salmagundi
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Izithako
  • 16-Ama-prawns aphekwe
  • 1 umlenze we-octopus ophekiwe
  • 7-8 izinti zezinkalankala
  • ⅕ ikhilogremu lezimbaza
  • 1 cebolla
  • Upelepele oluhlaza
  • upelepele obomvu
  • Amafutha omnqumo
  • Uviniga
  • Sal
  • I-paprika emnandi noma eshisayo (uma uthanda)
Ukulungiselela
  1. Ukuze silungise isaladi yezilwane zasolwandle, okokuqala sizobeka izimbaza ezimbalwa ukupheka, uma sezivuliwe siziyeke zipholile. Uma ebanda, siyawaqoba, angashiywa ephelele.
  2. Hlanza ama-prawn aphekiwe, susa amakhanda nomzimba, uthathe izingcezu, ushiye ambalwa ukuze ahlobise.
  3. Sinquma ingwane ibe yizicucu bese inkalankala izinti zibe yizicucu.
  4. Geza imifino, usike u-anyanisi kanye nopelepele ube yizicucu ezincane kakhulu.
  5. Sithatha isitsha sesaladi noma isitsha, sibeke imifino eqoshiwe, engeza i-octopus eqoshiwe, ama-prawn aqoshiwe, izinti ze-crab kanye nezimbaza eziqoshiwe.
  6. Hlanganisa kahle konke, ubeke efrijini kuze kube yisikhathi sokukhonza.
  7. Ukuze ugqoke, faka umfudlana omuhle wamafutha omnqumo, uviniga nosawoti endishini, ugovuze ukuxuba.
  8. Ngesikhathi sokukhonza sizofaka isaladi ezingilazini, siphonsa kancane ukugqoka. Sizobeka i-prawn eyodwa noma amabili aphelele ukuze sihlobise, sifafaze i-paprika encane enomnandi noma eshisayo futhi sikhonze kubanda kakhulu.
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