Iresiphi yebhola yamazambane, ekhethekile ezinganeni
Izingane, lapho zinezinyanga eziphakathi kuka-6 no-8 ubudala, sezivele ziqala ngo-a ukudla okuqinile ukudla. Lokhu akusho ukuthi sibeka i-steak enkulu ukuze bakwazi ukuyidla bodwa, kodwa izinto ezijwayelekile kubantu asebekhulile, lapho kufanele bahlafune ngokulinganisela.
Kungakho namuhla ngethula lezi amazambane amabhola, ecebile futhi elula, eyenzelwe ngokukhethekile i- bebe. Ngokuqinisekile bayabathanda, njengoba benziwe ngamazambane acubuziwe.
Izithako
- Amazambane ama-5-6 amakhulu.
- Ufulawa.
- Iqanda.
- Imvuthuluka yesinkwa.
- Amafutha e-Olive.
- Iparsley.
- Ingcosana kasawoti
Ukulungiselela
Okokuqala, sizopheka amazambane. Unezindlela ezimbili zokupheka, emanzini amaningi abilayo imizuzu engama-20, noma kwi-microwave, egoqwe ngokugoqwa kwepulasitiki, cishe imizuzu engu-5-8, kuya ngosayizi wamazambane. Sizokuhlola ngokuprinta nge-toothpick.
Ngemuva kwalokho, sizovumela amazambane athukuthele ukuze angazishisi thina. Sizowaxebula, siwasike ngokungalingani, futhi ngemfoloko sizowachoboza ukwenza njenge amazambane acubuziwe. Uma ufuna, ungafaka i-drizzle yamafutha omnqumo noma iqanda eliluhlaza, ngokungeziwe, engeza ingcosana kasawoti kanye neparsley.
Khona-ke, sizokwenza amabhola abalamuli ngezandla zakho. Sizokwephula lokhu kufulawa, amaqanda kanye nezinhlama zesinkwa, bese sizithosa kumafutha omnqumo amaningi noma ka-sunflower.
Imininingwane engaphezulu - Amazambane amabhola agcwele inyama noshizi
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 257
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.
Qaphela ukufaka amaqanda kule minyaka, futhi nosawoti awunalo