Cishe njalo ngesonto ngenza ubhontshisi oluhlaza ekhaya, futhi ngiyazama ukukwenza ngezindlela ezihlukile. Engikuphakamisa kuwe namhlanje, ngokungangabazeki, enye yezintandokazi zami. Futhi nguwe pods namazambane ebhikawozi kanye namathanga Akuzona nje kuphela ukuthi zimnandi kodwa futhi ziyisinqumo esinempilo kakhulu sasemini noma sedina.
Ukwenza lawa ma-pods ngamazambane okubhaka namathanga akusho noma yibuphi ubunzima. Ngaphezu kwalokho, ngaphezu kokulula, bayashesha ukulungiselela. Ikakhulukazi uma, njengami, usebenzisa i-microwave yokulungisa amazambane; insiza enkulu lapho sinesikhathi esincane.
Ngabe unesibindi sokuzama lezi zindumba? Ngiyakuqinisekisa ukuthi uma uhlela kahle ungaba nabo ngomumo ngemizuzu engama-20. Woza, isikhathi ngeke sibe izaba zokungazami. Futhi ukuhlanganiswa kwama-flavour engingakuqinisekisa ukuthi kuzokumangaza. Ngoba kokubili ithanga no-anyanisi obhajwe ngobunono kunika lesi sidlo ukuthinta okumnandi okumnandi.
Iresiphi
- 1 anyanisi omkhulu
- 300 g. obhontshisi abaluhlaza okotshani
- 300 g. ithanga
- 2 amazambane aphakathi
- Amafutha omnqumo e-virgin angeziwe
- Sal
- Pepper
- I-paprika emnandi
- I-paprika eshisayo
- Sika u-anyanisi ube yimichilo kaJulienne bese poach epanini ngokugcoba uwoyela kuze kube bushelelezi, cishe imizuzu eyi-15. Ngemuva kwemizuzu engu-15 sifaka usawoti kanye nopelepele, sehlisa ukushisa bese upheka imizuzu embalwa.
- Ngasikhathi sinye sibeka pheka ubhontshisi emanzini amaningi ngosawoti, lapho sizobe sisuse khona amathiphu nemicu. Kanye ithenda, cishe imizuzu eyi-15, sizoyikhipha.
- Sisebenzisa ngokunenzuzo iqiniso lokuthi sinezinto ezimbili okufanele sizenze usike ithanga libe ama-cubes bese ulipheka epanini elincane imizuzu engu-10 noma kuze kube yithenda. Ngemuva kwalokho siyakhipha sigcine.
- Ekugcineni, silungisa amazambane ethu. Sisika izingcezu ezicishe zibe ngu-0,5 cm ubukhulu, sizisakaze epuletini noma esitsheni esiphephile se-microwave, sizinonge, sizinamise ngamafutha omnqumo bese sizimboza ngopulasitiki. Sifaka i-microwave ngamandla amakhulu imizuzu engu-4-5, kuze kube yithenda.
- Manje njengoba sesinazo zonke izakhi zesitsha sethu esilungisiwe Kufanele siyikhweze kuphela. Sibeka amazambane phansi komthombo bese simboza ngo-anyanisi oboshiwe.
- Fafaza i-paprika encane bese engeza idayisi lamathanga, kugcinwa ezimbalwa ozozibeka kusendlalelo sama-pods.
- Ngemuva kwalokho sinisela ngamafutha omnqumo bese siphaka ama-pods ngamazambane abhakiwe nethanga.