Sizolungisa ezinye amazambane kagalikhi, isidlo esilula futhi esongayo. Amazambane ahlukahlukene kakhulu, ngawo singalungisa izitsha eziningi, ukuhambisana, izitshulu, okhilimu ... Futhi bahlala beyithanda kakhulu, kodwa ikakhulukazi amafrimu, iyisidlo esilungele wonke umuntu, kokubili okukhulu nokuncane.
Kulo mcimbi bangamazambane anegalikhi, amanye amazambane athosiwe negalikhi, amnandi, alungele ukuhambisana nanoma yisiphi isidlo.
Le recipe kusuka ku- Amazambane Kagalikhi, ngiwalungisile ethosiwe kodwa uma ungafuni ukuwenza athoswe angabhakwa, umphumela uyafana kodwa uthosiwe ungcono, uma uwakhipha kahle amafutha alula.
Amazambane Kagalikhi
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 7-8 amazambane
- Ama-clove ka-5-6
- 150 ml. iwayini elimhlophe
- UParsley
- Sal
- Amafutha omnqumo
Ukulungiselela
- Ukulungiselela amazambane ngegalikhi, into yokuqala esizoyiqala ukucwenga amazambane, ukuwageza futhi ukuwasika zibe izikwele ezingezinkulu kakhulu. I-peel bese usika i-garlic ibe mncane kakhulu.
- Shisisa i-skillet enkulu noma i-casserole ngamafutha omnqumo amaningi. Fry amazambane njengoba sihlala senza kuze kube nsundu yegolide. Uma amazambane eselungile, uwakhiphe bese uwabeka epuleti elifakwe ephepheni ukuze amunce amafutha.
- Susa amafutha epanini, ushiye izipuni ezimbalwa, ubeke ipani noma i-casserole phezu komlilo ophakathi, engeza amazambane kanye nesweli.
- Susa konke, engeza iwayini elimhlophe. Vumela iwayini linciphe.
- Okulandelayo, engeza i-parsley eqoshiwe kanye nosawoti omncane. Siyishiya imizuzu embalwa, thatha ukunambitheka kwamazambane bese uvala ukushisa.
- Ukuze uhambisane nalesi sidlo futhi unikeze okunye ukuthinta, ungangeza i-paprika encane enomnandi noma eshisayo.
- Singawaphakela epanini elifanayo elishisa kakhulu. okumnandi!!!!