Paella omhlophe

Loreto

Imizuzu ye-2

Lapho siqamba igama elithi paella, into yokuqala efika engqondweni ukuthi okumnandi okwejwayelekile waseValencia ngombala ophuzi futhi isisekelo salo ilayisi. Kepha namhlanje sizolungiselela iresiphi ecebile ye-paella ngaphandle kwe-color. Uzobona ukuthi kwesinye isikhathi imininingwane engena ngamehlo isibeka kanjani esimweni esithile.

iresiphi eqediwe ye-paella emhlophe
Ukulungiselela kwethu kwe namuhla iyi-paella emhlophe emnandi. Njengenjwayelo siyathenga ezinye izinto futhi sihlela isikhathi sokuzilungiselela. Kumele ngaso sonke isikhathi sinake izithako esizithola ekhaya, ukuze sikwazi ukuzisebenzisa.

Izinga lobunzima: Kulula
Isikhathi sokulungiselela: 1h

Izithako:

  • Ilayisi
  • amathanga amabili enkukhu
  • ilungiselelwe i-paella ohlale uyisebenzisa (ama-prawn, ama-cuttlefish, ama-chirlas, njll.)
  • imifino (uphizi nopelepele)
  • sal
  • amanzi
  • 2utamatisi
  • anyanisi
  • i-garlic
  • upelepele
  • iwayini noma i-cava
  • amafutha


Sine izithako, njengoba zivamile njalo. Manje sidinga nje ukuqala ngokulungiselela.

izithako ze-paella
Sifaka i- pan for paella uwoyela ukushisa futhi siyengeza inyama nokudla kwasolwandle.

Kwenye i-casserole sifaka Bilisa imifino. Futhi sidedela konke kuhambe kancane.

Lapho sinawo inyama nokudla kwasolwandle, sibeka i-sofrito. Sifaka utamatisi amabili no-anyanisi omncane, ugarlic, usawoti kanye namafutha bese sidlula kowokuqala.

izimilo ezithosiwe
Epanini lokudla kwasolwandle futhi inyama sifaka iwayini elincane elimhlophe noma i-cava futhi sayiyeka yaphela. Faka usoso bese kuba yilokho.

irayisi elinsundu
Sidedela konke kwenziwe kancane bese ufaka irayisi. Lapho sekunsundu kancane, engeza amanzi emifino, uyihlunge uma kwenzeka singayifuni epuletini.

irayisi ukupheka
Sesinalo ilayisi selilungile, kufanele silinde nje ukuthi lenziwe futhi lilungele. Uma imizuzu edingekayo yokupheka kwayo isidlulile, singayiphaka. Njengoba ubona Angizange ngibeke umbala, Lona umqondo.

iresiphi eqediwe ye-paella emhlophe
Ngaphandle kokuqhubeka okunye, ukuthanda ukudla.


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Loreto kusho
    kwenza iminyaka 13

    Sawubona rococa,

    Okokuqala ngiyabonga ngokusifunda. Ngakolunye uhlangothi, akuwona wonke umuntu owaziyo ukwenza i-paella futhi lena enye indlela yokwenza, njengoba usho ngaphandle kokufaka umbala noma iPaellero noma isafron. Indlela yokuyilungiselela kwesinye isikhathi engangeni ngamehlo, kepha lokho kunikeza ukunambitheka okufana nokwabanye, ngoba ukufaka umbala noma amanye amalungiselelo kuguqula ukubukeka hhayi ukunambitheka.

    Akudingekile ukuthi uphenye ukwenza i-paella futhi lapha asizami ukuguqula umhlaba wezokupheka, simane nje sinethemba lokuthi sizoba wusizo kubasebenzisi, kuleli cala abazi ukuthi bangayenza kanjani i-paella.

    Ukubingelela nokubonga futhi.

    Phendula uLoreto
  2.   i-rococo kusho
    kwenza iminyaka 13

    Thumela ndoda, ufuna ngikutshele ini? Kanjalo nje ... kubukeka njengelayisi elivela esibhedlela esigulayo ngeSonto

    Phendula i-rococa