I-Los ama-macaroons avela e-Utrera Ziwuswidi ojwayelekile we-Andalusian cuisine. Eduze kakhulu nekhekhe lesipontshi kunekhukhi, enziwa ngezithako ezilula njengamaqanda, ushukela, ufulawa nesinamoni. Ingabe unazo zonke izithako ku-pantry? Ngemva nje kwesigamu sehora, ungakwazi ukuzilungiselela.
Baphelele ngesikhathi sokudla okulula ngenkomishi yekhofi, nakuba kuzodingeka unake uma ungafuni ukuthi yonke into ifakwe emanzini. Futhi kungenxa yokuthi njengoba sengishilo kakade, nakuba kunomkhawulo, ukuthungwa kwala maswidi kufana nalokhu kwekhekhe lesipontshi elithambile nelithambile.
Ingabe uyalokotha uzilungiselele? Ukwenza kulula kakhulu futhi kuphela uzodinga izinduku zikagesi kanye nesitsha sayo. Futhi iphepha lokubhaka futhi kungukuthi ngaphezu kokukhonza ukuze ama-macaroons anganamatheli ku-tray lapho ebhakwa, kamuva ukusika zibe izikwele ngokuvamile kusetshenziselwa ukuwagcina. Nakuba ungeke ukwazi ukubasindisa kakhulu; Bazohlala bethenda izinsuku ezimbalwa kuphela bevalwe nge-hermetically.
Iresiphi
- Amaqanda e-3
- 130 g. ushukela
- 130 g. u-Flour kakulweni
- Isinamoni yomhlaba we-1
- Sihlukanisa abamhlophe izikhupha bese ushisa ihhavini ku-180ºC.
- Sifaka abamhlophe kuze kube seqhwa, wengeze ushukela kancane kancane uma eqala ukuphakama.
- Uma sekuhlangene, sifaka izikhupha ngaphandle kokuvumela ukushaya ngezinduku.
- Ngemuva engeza ufulawa kancane kancane nge-sinamoni, ehlungiwe kanye nokunyakaza okuvalayo.
- Beka iphepha lokubhaka ethreyini nangosizo lwezinkezo ezimbalwa noma isikhwama sekhekhe, sinezindunduma zenhlama, cishe u-6/8 ithreyi ngalinye elinganwebeki ngaphezu kwamasentimitha angu-8 ububanzi. Bazokhula kancane kuhhavini, ngakho-ke kulula ukushiya isikhala phakathi kwabo ukuze banganamatheli.
- Sibayisa kuhhavini futhi sipheka ku-180ºC ngokushisa phezulu naphansi imizuzu engu-14 kuze kube yilapho sibona ukuthi imiphetho iqala ukuba nsundu kancane.
- Bese sizikhipha sisika iphepha futhi sibeka ama-macaroon e-Utrera ku-rack ukuze aqede ukupholisa.