I-Longaniza kusoso lewayini
Isoseji ukudla kwayo ungathola okuningi kukho, ngoba ikuvumela ukuthi ukuhlanganise nokunye ukudla. Kuyinto ehlukahlukene kakhulu futhi futhi kuyashesha ukupheka.
Ngakho-ke, namuhla nginethulela la masoseji kusosi yewayini, engikwenze ngesikhathi semizuzu engama-20 akukho okunye, okungukuthi, iresiphi esheshayo futhi elula, ngalezo zinsuku lapho simatasa kakhulu.
Izithako
- Isoseji.
- 1 i-clove garlic.
- 1/2 anyanisi.
- 1/2 ingilazi yomhluzi wenkukhu.
- 1/2 ingilazi yewayini elimhlophe.
- Amafutha e-Olive.
- 1/2 ithebhulethi ye-avecrem.
Ukulungiselela
Okokuqala, sizonamathisela ugarlikhi bese siqunula kahle u-anyanisi. Lezi, sizofaka ipanini ngepani kanye namafutha omnqumo amancane.
Ngenkathi u-anyanisi negalikhi kusalungiswa, asihambe ukumaka amasoseji epanini lokuthosa elihlukile. Lezi kufanele zibe nomlilo othambile, ukuze zingashi.
Okulandelayo, sizofaka u-anyanisi ozimbiwe ngegalikhi epanini elifanayo ne amasoseji, futhi sizovusa kahle ukuze bopha ukunambitheka.
Ekugcineni, sizofaka iwayini elimhlophe, kuthi lapho utshwala buhwamuka, sizofaka umhluzi wenkukhu kanye nehafu yephilisi ye-avecrem. Sizohamba ubilise cishe imizuzu engu-5-8 futhi sizolungisa ukunambitheka uma kunesidingo.
Imininingwane engaphezulu - I-Longaniza ne-pizza yamazambane
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 40M
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.