Izihlathi ze-veal ku-Porto sauce

Namuhla ngikulethela iresiphi yezikhathi ezikhethekile. Ingabe mayelana izihlathi ze-veal ku-Porto sauce. Kuyinto iresiphi enempilo kakhulu ehambisana nokuhle isaladi ekhethekile Kuzoba umzuzwana ophelele ngalolu suku olwandulela uKhisimusi.

Emasontweni ambalwa edlule, nge-twitter, ngikubuze ukuthi yini le obuyifuna ukuyidla UKhisimusi futhi iningi langiphendula ngokuthi okuthile obekungenziwa ngayizolo. Yebo, nansi le iresiphi yezihlathi, elula futhi elula.

Izihlathi ezintsha ze-veal

Izithako (ama-servings ayi-7)

• 1 kg. 600 gr. wezihlathi ze-veal
• 1 anyanisi omkhulu
• 100 gr. upelepele obomvu
• 3 toolshorias
• I-2 ajos
• 300 ml. iwayini letheku
• Isipuni esingu-1 sefulawa
• amafutha e-olive
• sal
• pepper

Ukugcizelela

Epanini, gcoba u-anyanisi, upelepele, isanqante nogalikhi ngokushisa okuphakathi nendawo. Ngenkathi ususa izandla, sika izihlathi zibe izicucu. Uma isithunyelwe, sifaka izihlathi, ufulawa, usawoti kanye nopelepele bese siyisusa, siyiphendule ukuze inyama ibe nsundu kancane.

Uma sikuthumele, yengeza iwayini bese ilivumela lipheke amahora ama-2 epanini elingaphansi kokushisa okuphansi ukuze ithambe kakhulu.

Uma ukwenze ku-casserole uhlole ukuthi awupheli yini umhluzi, kuleso simo engeza amanzi noma iwayini njengoba ubona. Uma ukwenza ebhodweni, isikhathi sokupheka sizoba sincane (kuya ngembiza) futhi noketshezi oluvela kweresiphi kuzokwanela.

Uma isiqediwe sihlukanisa imifino nenyama. Kungcono ukubeka i- imifino eqoshiwe ngakho-ke kubiza thina okuncane ukuyihlukanisa.

Sidlulisa imifino nomhluzi nge-blender.

Sikubuyisela ndawonye futhi voila! Sineplate yethu ye- izihlathi ku-Porto sauce.

Imininingwane engaphezulu - Izithelo isaladi, Ukupheka kukaKhisimusi