Lezi izigubhu zezinkukhu ezinolamula kanye nezinongo esikulethela iresiphi yanamuhla sikulungele ukubhaka hhayi ukupheka ngokweqile. Uma uthanda inkukhu, uma udla ukudla futhi uzama ukudla okunempilo, futhi ungafuni ukuchitha konke ukupheka ekuseni, le recipe ilula ukwenza futhi icebe kakhulu. Ngaphezu kwalokho, uzodinga izithako ezimbalwa kakhulu. Uma ungakukholwa, qhubeka ufunda ngezansi bese uhlala nathi ezinyathelweni zokuzilungiselela.
Uma esikhundleni senkukhu, ufuna ukulungiselela iresiphi efanayo ne- izigubhu ze-turkey Ungaphinde usebenzise ezinye izithako. Kuzofanele ungeze amanzi amancane, ngaphezu kukabhiya ngoba inyama ye-turkey yomile kancane kunenkukhu.
Amathanga Enkukhu E-Lemon Spice
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izigubhu zezinkukhu eziyi-8 (2 umuntu ngamunye)
- 1 ikani likabhiya
- 3 ulamula
- 1 inkukhu bouillon cube
- I-Thyme, i-rosemary ne-bay leaf
- Amafutha omnqumo
- Sal
Ukulungiselela
- Into yokuqala okufanele siyenze geza kahle amathanga enkukhu. Sifuna ithileyi lokubhaka noma ingilazi engafakwa kuhhavini, phambilini ebesizokugcoba ngamafutha omnqumo noma ibhotela futhi sizofaka amathanga enkukhu ngamunye ngamunye, esizothela kuwo ubhiya nejusi ka-3 ulamula.
- Into elandelayo kuzoba ukufaka okuncane usawoti omuhle (kuncane kakhulu), i- inkukhu bouillon cube, shredded kahle, ingxube ye- i-thyme ne-rosemary namanye amaqabunga e-bay.
- Into elandelayo kuzoba ukubeka Kubhakwe cishe imizuzu engama-25-30 ku-220 ºC, ngokushisa kokubili ngenhla nangaphansi.
- Silawula ukuthi asenzi kakhulu futhi yilokho kuphela!
Amanothi
Ukuhamba nawe ungangeza namazambane abhakiwe noma amazambane abhakiwe Ukuhlanganiswa kwama-flavour kuhle!
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 400