Izibopho ze-Puff pastry nobisi olujiyile, i-dessert elula, ngokushesha futhi zimnandi !!!
Le iresiphi ezokukhipha endaweni eqinile. Bengingenalutho ngophudingi kepha njengoba ngihlala ngipheka ikhekhe nebhodlela lobisi olujiyile livulekile, ngikhumbule le recipe ebengiyibone kubhulogi futhi enamathele ekhanda lami. Bengifuna ukwenza lokhu izibopho ze-puff pastry nobisi olujiyile, ngakho ngabenza futhi babelungile impela.
I-dessert elula kakhulu, ecebile futhi enamanzi. Ngezithako ezimbalwa esinazo lezi zibopho zokuhamba nekhofi. Ngalezi zibopho, impumelelo iyaqinisekiswa futhi uma abanye benu behamba nabo ngoshokoledi benza igagasi, impumelelo iyaqinisekiswa.
I-Puff pastry izibopho nobisi olujiyile
Author: UMontse
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1-2 amashidi e-puff khekhe
- Ibhodlela elilodwa lobisi olujiyile
- I-1 vaso de agua
- 6 wezipuni ushukela
- Izipuni eziyi-3-4 ushukela we-icing (ngokuzithandela)
- Ushokoledi uncibilika
Ukulungiselela
- Sizoqala ngokwenza isiraphu. Sizobeka amanzi noshukela epanini ukuze sishise, sizopheka cishe imizuzu eyi-10 ngomlilo ophakathi. Sabekisa.
- Selula i-puff pastry futhi ngebhulashi sipenda yonke inhlama ngobisi olujiyile, sizobeka ungqimba oluncane.
- Sigoqa i-puff pastry, noma uma unamashidi amabili e-puff pastry, sizobeka eyodwa ngaphezulu. Sifafaza ushukela omncane we-icing, lokhu kungakhethwa.
- Sizomaka izibopho, sizokwenza imichilo engu-10 cm. yinde futhi 3 ububanzi, ngaphezulu noma izandla.
- Silungisa ithreyi yokubhaka, sibeka ishidi lephepha lokubhaka. Sizosonta imichilo yekhekhe bese siyifaka ebhodini lokubhaka.
- Sipenda othayi ngesiraphu encane.
- Sikufaka kuhhavini ngo-180º C imizuzu eyi-15-20 noma-ke nsundu ngokusagolide. Sibakhipha kuhhavini.
- Siwapenda ngesiraphu kanti amanye ngoshokoledi ocibilikile.
- Futhi bazobe bekulungele. Zimnandi !!!