Imvu yoju enama-plums

Sanibonani nonke! Namuhla ngikulethela eyodwa iresiphi yangempela futhi ecebile lokho ngeke kushiye izivakashi zakho zingenandaba. Iwundlu lezinyosi elinama-plums lixuba ukunambitheka okumnandi futhi okunosawoti, okunika ukuthinta kwasekuqaleni futhi kulwenze lube isidlo sezinkanyezi semibuthano yomndeni.

Izinga lobunzima: Kulula

Isikhathi sokulungiselela: ihora elingu-1 approx.

Izithako:

• Umlenze owodwa wewundlu, lisikiwe
• 1 cebolla
• 2 toolshorias
• I-4 clove kagalikhi
• 1 induku yesilimo esidliwayo esinamagatsha anamanzi
• 1 isipuni oqoshiwe coriander fresh
• Ama-Prunes
• 2 wezipuni zebhotela
• 2 wezipuni uju
• URas el hanout
• Isinamoni
• ISaffron
• Pepper

Ukwandiswa:

Sifaka uju nebhotela ekushiseni ukuze zincibilike bese sengeza ama-clove egalikhi ayi-2 achotshoziwe noma aqoshwe kahle, usawoti kanye nethisipuni ye-ras el hanout. Sisabalalisa iwundlu ngalokhu bese sikushiya okungenani ihora elilodwa ukuthola ukunambitheka.

Faka amanye ama-clove amabili egalikhi afakwe uwoyela ebhodweni, engeza iwundlu bese ulenza kahle ezinhlangothini zombili. Bese sifaka amanzi ukuyimboza, engeza usawoti, upelepele, i-ras el hanout encane, ingcosana yesinamoni, isafron, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi ophelele noma uhhafu. Sivale imbiza bese siyishiya emlilweni omncane (kepha ibila) imizuzu engama-40.

Lapho sesiqedile sisusa imifino bese sengeza umlimi, siwushiye ungamboziwe eminye imizuzu eyi-10 ngaphezulu kokushisa okuphansi ne-voila!.

Imininingwane engaphezulu - I-veal ene-apula eligcwele