Namuhla silungiselela ipuleti le- i-spaghetti enososi wenyama notamatisi iresiphi elula ukuyilungisa. IPasta ngesinye sezitsha esingashodi kunoma iyiphi indlu, sithandwa kakhulu futhi ikakhulukazi yizingane.
I-pasta ingakhonzwa nganoma yisiphi isithako esisithandayo, imifino, amakhowe, inhlanzi… Singakulungiselela ngezindlela eziningi. Okwamanje iyi-pasta yenyama yakudala enotamatisi, kepha endlini yami nale dish yokunqoba, wonke umuntu uyayithanda, ilula futhi iphelele impela. Lesi sidlo silungiswa ngesikhathi esifushane futhi umphumela muhle. Isitsha esingekho ekhishini lethu.
I-spaghetti enososi wenyama notamatisi
Author: UMontse
Uhlobo lweresiphi: Pasta
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakethe elingu-1 lesipaghetti 400gr.
- 350 gr. inyama egayiwe egayiwe
- Imbiza eyodwa yotamatisi othosiwe 1gr.
- 1 cebolla
- 1 ingilazi yewayini elimhlophe 150ml
- Oregano
- Usawoti pepper
- Amafutha
Ukulungiselela
- Sifaka i-casserole enamanzi amaningi nosawoti, lapho iqala ukubilisa sizopheka ispaghetti size silungele.
- Silungisa i-sauce. Sika u-anyanisi ube yizicucu ezincane, ufake uwoyela omncane epanini lokuthosa, uma kushisa sizowubeka emlilweni ophakathi nendawo, lapho u-anyanisi esobala sethula inyama egayiwe, sifaka usawoti omncane nopelepele. Siyishiya kuze kuphekwe inyama, sifaka ingilazi yewayini elimhlophe, siyayiyeka inciphise bese sibeka utamatisi othosiwe, ugovuze kahle futhi sizobeka i-oregano ukunambitha, siyivumele ipheke konke cishe imizuzu eyi-10. Uma uthanda isosi icace bha, ungangeza amanzi amancane kusuka ekuphekeni kwespaghetti.
- Lapho i-spaghetti isilungile, khama bese uyixuba ne-tomato sauce nenyama.
- Sikubeka emthonjeni futhi silungele ukudla !!!