Isobho likagalikhi noma isobho leCastilian, isobho lokusetshenziswa kwendabuko, lapho sisebenzisa khona isinkwa esidala. Kuyisobho eliduduzayo futhi elihle kakhulu, isidlo esenziwe ngogogo bethu nesilandela isiko emakhaya ethu, ngenxa yobulula besobho.
Ngezithako ezimbalwa kakhulu esingalungisa lesi sobho, ngokuthintwa kukagalikhi ne-paprika, inokunambitheka okuhle futhi uma sikuphelezela ngokubeka iqanda kumuntu ngamunye, yisidlo esiphelele futhi esifudumele kakhulu esihle kakhulu.
Isobho likagalikhi
Author: UMontse Morote
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izingcezu zesinkwa eziyi-9-10 kusukela izolo
- Ama-clove amabili kagalikhi
- 50 gr. inyama egayiwe
- Amaqanda e-2
- 1 ithisipuni elilodwa likaprika
- Ingcosana ye-paprika eshisayo
- 1 l. umhluzi noma amanzi
- Amafutha
- Sal
Ukulungiselela
- Silungisa zonke izithako. Epanini lapho sizokwenza khona isobho, sibeka uwoyela omncane, gazinga izingcezu zesinkwa bese sigcina.
- Kulesi casserole esifanayo esinamafutha athe xaxa sizofaka ugarlic oqoshiwe noma osikiwe, phezu kokushisa okuphansi, ngaphambi kokuba bathathe umbala sizofaka i-ham eqoshiwe.
- Sisusa i-casserole emlilweni, ukuze ingashi, sizobeka i-paprika enoshukela kanye ne-paprika ebabayo uma siyithanda, sivuselela konke kahle, sibeka izingcezu zesinkwa othosiwe, sibuyisela i-casserole emlilweni .
- Mboza ngamanzi noma umhluzi bese uyivumela ipheke cishe imizuzu eyi-15 emlilweni ophakathi, ngaphandle kokuza emathunjini aqinile.
- Ngemuva kwalesi sikhathi, sinambitha usawoti bese siwushiya ngendlela esithanda ngayo, sizofaka amaqanda, elilodwa kube yisivakashi ngasinye, sizokhuphula ukushisa bese sikushiya zize zibekelwe ukuthanda kwethu, noma sizobona ukuthi abamhlophe abamhlophe akhona futhi azoba cishe imizuzu engu-3-4.
- Futhi bazobe bekulungele !!!
- Sizosebenza kuma-casseroles ngamanye ngeqanda elilodwa ngomuntu ngamunye futhi sidle !!!