Namuhla besifuna ukubalekela isaladi ejwayelekile notamatisi ovame ukuhlobisa isikhungo setafula lethu ngesikhathi sokudla sasemini futhi sikhethe lesi saladi esimnandi isithombo sebhitrudi esimnkantshubomvu.
Ama-beet anezinzuzo eziningi zezempilo, okunye okulandelayo:
- Yehlisa umfutho wegazi.
- Khuphula amandla ethu uma kuziwa ukuzivocavoca.
- Yilwa nokuvuvukala.
- Inezinhlobo eziningi izindawo ezilwa nomdlavuza.
- Es ecebile izakhamzimba nefayibha.
- Ihlanza igazi nesibindi, okwenza kube kuhle kulezo zinsuku ezimbili ze-detox ngaphambi kwanoma yikuphi ukudla.
I-beet egqokile
I-beet egqokile imnandi ukuhambisana nanoma yisiphi isidlo, ikakhulukazi inyama nenhlanzi.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Amasaladi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 isithombo sebhitrudi esivele siphekiwe
- 3 ugalikhi ogayiwe
- Amafutha omnqumo
- I-Apple cider uviniga
- Upelepele omnyama
- Usawoti omuhle
Ukulungiselela
- Sisike i- isithombo sebhitrudi (sekuvele kuphekiwe) ku tincetu letincane letincane. Sizihlela zonke kupuleti enkulu eyisicaba ngenhloso yokuqhubeka nokuthela ezinye izithako phezu kwazo.
- Siyaxebula i-garlic bese siwasika sibe yizicucu ezincane kakhulu ukuzithela phezu kwama-beet (sifaka ezi-3 kepha lokho kuya ngokuthi yini oyithandayo ugarlic). Into elandelayo kuzoba ukuthela kancane amafutha omnqumo, i-apula cider uviniga, okuncane kwe- upelepele omnyama nosawoti ocolekile.
- Futhi ngomumo! Isaladi ehlukile, enombala omkhulu kakhulu futhi kunambitheka okwehlukile kepha ocebile.
Amanothi
Ungangeza ezinye izinhlobo zezinongo njenge ikhumini noma i oregano, ngaphezu kwepelepele omnyama noma esikhundleni salokho.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 175
U-beet, yilokho abizwa ngakho eChile, njengesaladi, okuluhlaza okwenziwe imichilo engxenyeni ende ye-grater, ulamula, u-anyanisi we-coriander no-oil mmmm kumnandi.
I-hug
Sawubona Paula! Bengingazi ukuthi yini okuthiwa ama-beet abizwa eChile, ngiyabonga ngolwazi! 🙂
Angikaze ngiyizame nge-coriander, ngakho-ke ngizoyisebenzisa 😀 Ngiyabonga! Nganga nawe futhi ngithemba ukuqhubeka nokukubona ngezindlela zethu zokupheka
Ngiyabonga ngiyawathanda ama-beet