Ilusizo kangakanani ipasta nokuthi unikeza umphumela omuhle kanjani. Namuhla kulula futhi ukukuthola ngamafomethi ahlukile, ama-flavour, imibala ... akunakwenzeka ukuthi ube nesithukuthezi! Ukuze uthole iresiphi yanamuhla sikhethe ezinye isipinashi fettuccine, kepha ungazama olunye uhlobo lwe-pasta, intandokazi yakho!
Isipinashi fettuccine nge utamatisi kanye ne-burrata Ziyi-classic yase-Italy. Bahlanganisa utamatisi, i-basil ne-burrata, ushizi omnandi onobukhilimu obushelelayo nobushelelezi okusikhumbuza ibhotela, nokuthi abantu abaningi benza iphutha nge-mozzarella. Ingabe uyalinga ukuzama lesi sidlo? Uzoyilungisa ngemizuzu engu-20.
Isipinashi i-fettuccine enama-cherry kanye ne-burrata
I-spinch fettuccine enotamatisi. I-Basil ne-burrata yinto yakudala yokudla kwase-Itilian. Inhlanganisela yezithako zaseMedithera zesidlo esihlwabusayo.
Author: Maria
Igumbi lasekhishini: Italian
Uhlobo lweresiphi: Main
Izinkonzo: 2-3
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 160 g. ngu-fetuccini
- Utamatisi ongu-18 wama-cherry
- Amafutha omnqumo
- Sal
- Upelepele omnyama
- Ibhola le-burrata eli-1
- 2 wezipuni panko
- I-basil vinaigrette (i-oyili + uviniga + i-basil egxishiwe
Ukulungiselela
- Sishisa ihhavini iye ku-200ºC.
- Beka utamatisi we-cherry kuthileyi lokubhaka, isizini kanye nenkathi ngamafutha kagesi. Sosa imizuzu engama-20 noma zize ziqhume.
- Sisebenzisa ukushisa kwehhavini ukuya toast the panko nentwana kawoyela.
- Sipheka i-pasta ukulandela imiyalo yomkhiqizi. Khama uhlanganise ne-¼ cup ye-basil vinaigrette.
- Sifaka utamatisi othosiwe Futhi siyashukumisa ukuze ama-flavour akhulelwe kahle.
- Sihlukanisa izitsha ezi-2 noma ezi-3, simboze nge- isipuni se-burrata uhlobise ngezimvuthu zepanko, usawoti, upelepele namaqabunga e-basil.