Ukuphela kwesonto ngiphakamisa ukuthi ulungiselele ikhekhe elinosawoti isipinashi nebhekoni. Ikhekhe ongalisebenzisa njengesiqalo noma inkambo yesibili, ehambisana nesaladi elihle. Ukulungiselela ngeke kukuthathe isikhathi eside uma, njengami, usebenzisa isisekelo senkomo efriziwe efriziwe; ihhavini lizokwenza umsebenzi omningi.
Isipinashi nebhekoni Ingenye yezinhlanganisela zakudala zalolu hlobo lwekhekhe. Kepha ungasebenzisa eminye imifino bese ufaka ubhekeni endaweni yamakhowe uma ufuna. Ukhiye kuzohlala kungukukhipha kahle lezo zithako okudingeka uzithose noma uzisonge kusengaphambili. Ngabe unesibindi sokukulungiselela?
- 1 isisekelo se-puff pastry
- Amaqanda e-5
- ½ inkomishi yobisi
- ½ inkomishi kakhilimu wokupheka
- 1 i-garlic clove, egayiwe
- ½ isipuni sikasawoti
- Ingcosana kapelepele
- 2 izinkomishi isipinashi esisha
- 1 inkomishi yoshizi ogayiwe
- 6 izingcezu zebhekeni ezithosiwe
- Sandisa isisekelo khekhe lesikhunta esikhunjeni esiyindilinga bese umboza isisekelo nezindonga, ucindezele inhlama kancane ukuze inamathele. Sika imiphetho.
- Simboza nge iphepha i-base ne-oveni eseceleni bese ubeka ezinye izinkukhu phezulu. Uma ufaka isisekelo kuhhavini, lokhu kuzoyivimba ukuthi ingagcwali.
- Sibhaka isisekelo imizuzu eyi-10 kuhhavini osushise kuqala waba ngu-200ºC.
- Ngenkathi, silungiselela ukugcwaliswa ukushaya amaqanda endishini uwahlanganise nobisi, ukhilimu, ugarlic, usawoti, upelepele, isipinashi, ushizi kanye nebhekeni elithosiwe nelikhishiwe.
- Lapho kuphela imizuzu eyi-10 isidlulile, sisusa isisekelo kuhhavini bese sisusa kokubili iphepha kanye namantshontsho.
- Sithela ukugcwaliswa ubhake ngo-200ºC imizuzu engama-40 noma kuze kube yilapho ikhekhe le-puff liyigolide futhi ukugcwaliswa sekumisiwe.
- Susa kuhhavini, mayifudumale imizuzu engu-4 bese sihlukanisa izingxenye ezithile.