Ngabe uke wazama i- ama-burger wesipinashi? Kunababheki abaningi ababanikeza kepha ukuzilungiselela ngokwakho, ngaphandle kokungabaza, kuyindlela engcono kakhulu. Ziyindlela ehlukile emnandi kuma-burger wenyama wendabuko kanye nethuba elihle lokwethula isipinashi ekudleni kwabancane.
Ama-burger esipinatshi esizowenza namuhla nawo enziwe ngenkukhu. Zinama-condiment amaningi ongadlala ngawo uze uthole i-hamburger yakho 10. Sizohambisana nayo namuhla kusuka anyanisi we-caramelizeda kepha ungayifaka phakathi kwesinkwa nesinkwa ukuze uzuze isidlo esinamandla amakhulu.
- 300 g. isifuba senkukhu esiqoshwe kakhulu
- 180 g. isipinashi esifriziwe
- Iqanda le-1
- I-clove encane engu-1 egayiwe kahle
- 1 ingcosana ye-nutmeg
- 1 ingcosana kapelepele omnyama
- I-1 ingcosana kasawoti
- 1 ithisipuni yeparsley eqoshiwe
- 1 isipuni sesinkwa
- Isipuni esingu-1 samafutha omnqumo
- Okwe-anyanisi:
- 2 anyanisi emasongweni noma kuJulienne
- Sal
- Amafutha omnqumo
- 1 ithisipuni kashukela onsundu
- Sipheka isipinashi ngocezu kasawoti kuze kube kwenziwa. Uma usuqedile, siyawasusa ku-colander.
- Endishini enkulu sixuba isifuba inkukhu egayiwe, isipinashi esikhishwe, iqanda, i-garlic egayiwe kanye nezinongo.
- Ekugcineni sifaka phakathi isipuni omnqumo nezipuni ezi-2 zezinhlama zesinkwa bese uxuba kuze kube yilapho zonke izithako zihlanganiswe ngokuphelele.
- Ngezandla sakha ama-hamburger bese ubeka ngasinye sazo phakathi kwezinsalela ezimbili zephepha lokubhaka.
- Siya efrijini Amaminithi we-30.
- Ngenkathi bephumula, silungisa u-anyanisi. Sikubeka phezu komlilo ophakathi epanini cishe imizuzu engama-20 ngengcosana kasawoti. Uma ithambile futhi ishintshe umbala, engeza ushukela onsundu bese uqhubeka upheka eminye imizuzu engu-5-10.
- Sifaka ipani noma i-griddle ukushisa futhi sipheka ama-burger ezinhlangothini zombili zize zigcine ukunambitha.
- Sikhonza i-hamburger no-anyanisi.