I-Las amadina ngempelasonto bathambekele ekubeni abangahlelekile ngokwengeziwe ekhaya; ikakhulukazi lapho uthola abangane. Ukulungiselela ama-sandwich anamanzi kusengaphambili, okusivumela ukuthi sijabulele "iphathi", kuhlala kuyindlela enhle. Namuhla silungiselela imifino ngemayonnaise nopelepele.
Amasangweji esiwaphakamisa namuhla anamanzi kakhulu. Tshala imali ngesinkwa esihle futhi ngesineke wenze i- usoso wepelepele kuyisihluthulelo ukuze baveze ukunambitheka okuhle kakhulu. Ukubukeka kunamathele, kepha akekho okhathalelayo ukungcolisa izandla zabo ngemuva kokuzama, ngiyakuqinisekisa.
Isemishi lemifino nemayonnaise nopelepele usoso
Lezi sandwich zemifino ezinemayonnaise ne-pepper sauce zinamanzi amaningi, zilungele isidlo sakusihlwa nje.
Author: Maria
Uhlobo lweresiphi: Izikhalazo
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
Okwe sandwich:
- Izingcezu ezi-2 zesinkwa esisikiwe esenziwe ekhaya
- Izingcezu ezi-2 ze-ham
- Amaqabunga ama-2-3 ka ulethisi
- Iqanda eli-1 eliphekwe
- Imayonesi
- I-pepper sauce
Nge-sauce ye-pepper:
- I-3 clove kagalikhi
- I-1 ikani le-piquillo pepper
- 1-2 upelepele
- 2 wezipuni Perrins sauce
- 1 isipuni se-Dijon lwesinaphi
- 120 g. utamatisi othosiwe
- 2 wezipuni wenyama ye-chorizo pepper
- I-1 vaso de agua
- Amafutha omnqumo e-virgin angeziwe
- Upelepele omnyama
- Sal
Ukulungiselela
- Siqala ngokulungiselela i- usoso wepelepele ngaphambili. Ukuze senze lokhu, sivumela ama-clove ka-garlic ahlutshiwe ama-3 kanye nopelepele we-piquillo epanini elinaphansi kwamafutha. Sizipheka ngokushisa okuphansi cishe imizuzu engama-20.
- Lapho ziphekiwe engeza upelepele hlanza bese upheka imizuzu embalwa.
- Ngemuva kwalokho sifaka i- inyama ye-chorizo pepper, utamatisi othosiwe nengilazi yamanzi. Sisusa futhi dsikucela ukuthi wehlise, cishe imizuzu engama-20 inyakazisa ingxube ngezikhathi ezithile.
- Ngemuva kwalokho, sifaka isipuni sesinaphi kanye namasosi amabili kaPerrins bese sidlulisa i- usoso ngumxube, ukuyibuyisela kamuva epanini lapho isanda kuncishiswa khona. Makubande phansi.
- Sisabalalisa izingcezu isinkwa esinemayonnaise ezinhlangothini zombili (isivalo sangaphandle sikha phezulu) nopelepele sauce ngaphakathi kuphela.
- Sibeka amahlamvu ka ulethisi, i- ucezu luka ham neqanda elibilisiwe libe yizicucu.
- Sivale isemishi futhi sikhonza noma sigcina efrijini kuze kube isigamu sehora ngaphambi kokuphaka.