Kuyashesha futhi kuyaqabulaLesi isaladi sebhitrudi namawolintshi engikuphakamisa namhlanje. Isaladi elidonsela ukunaka umbala walo kodwa ngemuva kokulunywa kokuqala likunqoba ngokunambitheka kwalo okukhulu. Ngabe ulinga ukukuzama? Ngeke kukuthathe ngaphezu kwemizuzu eyi-10 ukuyilungiselela.
Sebenzisa amawolintshi ezinhlobo ezahlukene Yenza isaladi idonse amehlo, kepha akusona isimo sokulungiselela le saladi. Isaladi libuye libe ne-avocado, amantongomane noju, imastadi kanye ne-vinaigrette yezithelo ezengeza umbala owengeziwe nokunambitheka. Uma ufuna isiphakamiso esilula sokuqala isidlo, gcina engqondweni!
- 1-2 ama-beet aphekiwe
- I-1 naranja
- 1 i-orange yegazi
- I-1 iyasebenza
- 1 idlanzana lama hazelnuts othosiwe
- 1 anyanisi wasentwasahlobo
- 4 wezipuni ze-olive olive olive
- 1 isipuni ujusi kalamula
- Isipuni esingu-1 sikalamula kalamula
- 1 ithisipuni uju
- ½ isipuni lwesinaphi
- I-Lemon zest
- Usawoti kanye nopelepele ukunambitha
- Endishini, hlanganisa uwoyela, ujusi kalamula, ijusi likalamula, i-zest kalamula, uju, lwesinaphi nosawoti omncane nopelepele, ukuze lungiselela i-vinaigrette. Sabekisa.
- Sika bobabili ama-beet kanye ne- ama-citrus asikiwe usebenzisa i-mandolin noma ummese omuhle. Sibeka kumthombo noma amapuleti amabili.
- Okulandelayo, sivula, sihlube bese siquma i-avokhado bese siyifaka esaladini.
- Faka amantongomane namakhekhe kuJulienne.
- Ekugcineni, sishaya i-vinaigrette futhi sinisela isaladi ngayo.