I-ESCAROLA SALAD NEGULAS

isaladi-gulas.jpg

Izithako:
- 1 i-endive
- 150 amagremu ama-gula
- Ugaliki
- uwoyela, uviniga nosawoti

UKULUNGISELELA:
I-endive iyagezwa iphinde ikhishwe ukuze ingabi namanzi, ibekwe kufayela le-
ipuleti noma isitsha esikhulu esifakwe usawoti, uwoyela neviniga.
Ngaphandle, ama-gula ahlelwe ngo-oyela, ugalikhi kanye ne-cayenne abekwe ngu
ngaphezulu kwe-endive.
Kuma-saladi kumnandi kakhulu ukubeka isherry noma uviniga waseRioja bese uqeda
ngebhalsamu elincane le-modena.

Okunye amasaladi: isaladi yakudala, isaladi le-chestnut nesalmon enhle

Amathegi we-Technorati: isaladi, i-endive, ama-eels


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.