Uyithanda kanjani isaladi ngalesi sikhathi sonyaka! Ekhaya sivame ukulungisa eyodwa njengesiqalo nsuku zonke. Ngezinsuku ezishisa kakhulu, kududuza ikakhulukazi ukuqala ngokuthile okupholile, awuvumi? Kunezinsuku lapho silungisa amasaladi anwebekile nabanye, Iziphakamiso ezilula njengaleli isaladi lamazambane nopelepele.
Ukuba namazambane namaqanda okuphekwe ehlobo kuhlale kuyinsiza enkulu. Kule saladi sizosebenzisa eyokuqala kuphela, kepha ngeke, kude nayo, isithako kuphela. Ngaphezu kwalokho, singeze kule saladi ulethisi, u-anyanisi, i-tuna nopelepele ngemichilo esiyipheke epanini.
I-pepper ekheniwe ibe yimichilo zingumthombo omuhle ku-pantry. Bangasisebenzela njengokuhambisana nezitsha eziningi. Singazisebenzisa ngqo noma njengoba ngenzile kule recipe, zipheke kancane ngogalikhi kanye namafutha ngokwakho!
Iresiphi
- ½ ulethisi
- Amazambane ama-2 aphekiwe
- 1 ikani le-tuna yemvelo
- 1 anyanisi wasentwasahlobo
- Imichilo engu-14 yopelepele obomvu
- I-2 clove kagalikhi
- Sal
- Pepper
- Ushukela
- Amafutha omnqumo
- Endishini yesaladi sibeka ulethisi namazambane aqoshiwe.
- Bese ufaka i-tuna namakhekhe, aqoshiwe futhi abekiwe.
- Epanini elincane lokuthosa sibeka ungqimba omncane kawoyela, ama-clove egalikhi ahlutshiwe kanye nemichilo yopelepele. Sishisa ngokushisa okuphakathi nendawo bese upheka imizuzu eyi-10, ufaka ingcosana kashukela nengcosana kasawoti ngemuva kwemizuzu embalwa.
- Uma usuphekiwe, engeza upelepele ukhanywa kancane bese usika kwisaladi nakuma-clove amabili egalikhi, uma uwathanda.
- Isizini isaladi amazambane nopelepele, hlanganisa kahle bese ukhonza.