Le isaladi ekahle kunoma iyiphi inkathi ingadliwa ishisa noma ibanda
Ungayisebenzisa njengesifundo esiyinhloko noma ukuhambisa ipuleti le-fritters, i-torrejas terrines noma i-tarts yemifino.
Izithako
Amathini amabili ezinhlamvu zommbila
Amazambane ama-2 aphakathi nendawo aphekwe futhi ahlanganiswa
1 ikani lophizi
1 ikani le-tuna yemvelo
Amaqanda ama-2 abilisiwe
2 wezipuni imayonnaise
1 isipuni sesosi segalufu
I-parsley eqoshiwe ngokuthanda kwakho
3 wezipuni uwoyela we-olive
Phuma ngokuthanda kwakho
Ukulungiselela
Faka amazambane aqoshiwe, i-tuna, uphizi kanye nommbila oketshezi kahle esitsheni, iqanda eliqoshiwe, usawoti kanye nokuxuba.
Yenza i-emulsion ngemayonnaise, uwoyela negalofu usoso, uhlanganise kahle kuze kufane, ugcobise isaladi uphinde uhlanganise, ukhonze ngoparsley oqoshiwe ngaphezulu.