Alikho isonto lapho imidumba ingeyona ingxenye yemenyu yami. Ngijwayele ukuwafaka okungenani kabili ekudleni kwami. Ebusika ngesimo sesitshulu; manje, ngesikhathi sasehlobo, ikakhulukazi ngesimo sesaladi. Ingabe Isaladi sikabhontshisi omhlophe Ngizoyilungiselela nge-zucchini nama-prawn, ikakhulukazi, ngesonto eledlule.
Amasaladi ayindlela enhle kakhulu ye- hlanganisa imidumba, imifino nezithelo futhi ngaleyo ndlela uzuze ipuleti eliphelele. Futhi kusha, ngoba kulokhu zonke izithako zifakwa kubanda kusaladi ngaphandle kwe-zucchini, okuwukuphela kwesithako engisiphekile.
Enye yezinzuzo zalolu hlobo lwamasaladi ukuthi ingalungiswa kusengaphambili. Ungazishiya zenziwe into yokuqala ekuseni futhi uzigcine efrijini kuze kufike isikhathi sasemini, ukwazi ukujabulela ulwandle noma izintaba ngokuthula okwamanje. Ngabe unesibindi sokukulungiselela?
Iresiphi
- Imbiza eyodwa yobhontshisi omhlophe
- 1 anyanisi wasentwasahlobo
- Utamatisi we-12 we-cherry
- Ama-prawn angama-24 aphekiwe
- Cheese ibhola mozzarella ushizi
- Z zucchini ezinkulu
- Amafutha omnqumo e-virgin angeziwe
- Sal
- Pepper
- Uviniga
- Sigeza ubhontshisi ngaphansi kompompi wamanzi abandayo bese uwaqeda.
- Sifaka esitsheni sesaladi ubhontshisi kanye notamatisi we-cherry osikwe phakathi, ama-prawn aqoshiwe aqoshiwe, amakhekhe aqoshiwe noshizi we-mozzarella.
- Ngemuva kwalokho sisika i-zucchini ngamacube, isizini bese usonga nge-isipuni samafutha epanini lokuthosa kuze kube yilapho kuthatha umbala futhi kuthambile.
- Faka i-zucchini kusaladi wobhontshisi omhlophe futhi inkathi ngamafutha, usawoti kanye neviniga.