Le iresiphi esikulethela namuhla kakhulu kulula ukukwenzaKuthatha isikhathi esincane kakhulu ukuyilungisa futhi esidlweni sakusihlwa kuhle futhi kunempilo ngasikhathi sinye. Unganqikazi: uma uke isikhathi esifushane nemifino ethile ekhaya, yenza le saladi exutshwe nelayisi. Nakhu ukuthi kanjani.
Isaladi elixutshiwe
Isaladi elixutshwe nelayisi elimnandi, eliphilile futhi elimnandi.
Author: UCarmen Guillen
Igumbi lasekhishini: IMedithera
Uhlobo lweresiphi: Amasaladi
Izinkonzo: 2-3
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ingilazi yelayisi
- Onion anyanisi omusha
- 1 pepino
- 1 utamatisi ovuthiwe
- Izinti ze-crab eziyisishiyagalombili
- Amaqanda ama-2 abilisiwe
- Isipuni esingu-1 isanqante egayiwe
- Amafutha omnqumo
- I-Apple cider uviniga
- Sal
Ukulungiselela
- Embizeni encane enamanzi sibeka Bilisa ingilazi yelayisi ngamaconsi ambalwa kawoyela womnqumo nosawoti. Kwenye sabeka Bilisa amaqanda amabili ngokuchaphaza uviniga (lokhu kuzokwenza kube lula ukuhluza uma usubilisiwe).
- Ngenkathi amabhodwe epheka, sisazoxebuka bese sinquma imifino nezinduku zenkalankala. Sizosika konke kungene amashidi futhi izingcezu ezincane.
- Lapho sesinakho konke, sizobheka a is kukhulu ngokwanele ukwengeza zonke izithako. Amaqanda nawo azongena ngamashidi.
- Isinyathelo sokugcina kuzoba ukufaka uwoyela womnqumo, uviniga we-apula cider nosawoti ukunambitha. Y isilungele ukudla!
Amanothi
Ungafaki esiqandisini isikhathi eside ukuze imifino ingalahlekelwa ukunambitheka kwayo.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 250