Ama-donuts othosiwe, iresiphi yendabuko
Izolo sikushiyele iresiphi yendabuko ye- Semana Santa, abadumile Isinkwa saseFrance. Ngakho-ke, ukuze uqhubeke nezindlela zokupheka ezijwayelekile zePhasika, sikushilela i-dessert ejwayelekile kakhulu yalawa maholide, ama-donuts othosiwe aboshwe ngoshukela nasesinamoni womhlabathi.
Umbono omuhle we isidlo sezingane noma njengesidlo sasekuseni esisheshayo. Lawa ma-donuts athosiwe angahlala izinsuku ezimbalwa ngoba inhlama yenziwe ngokwenza, ngakho-ke ungenza okwanele ukusabalalisa phakathi komakhelwane noma ugcine ngisho nezinsuku ezizayo.
Izithako
- Amaqanda angama-3.
- 100 g kashukela.
- 50 ml wobisi.
- I-Essence ye-vanilla.
- I-orange zest.
- 50 g webhotela.
- 1 isigaxa semvubelo.
- 400 g kafulawa.
- Amafutha we-sunflower wokuthosa.
Ukulungiselela
Okokuqala, sizokwenza i- inhlama yalamadonathi athosiwe. Ukwenza lokhu, sizoshaya amaqanda nge-zest orange kanye noshukela kuze kube yilapho iphindwe kabili ngevolumu. Ngemuva kwalokho sizofaka ubisi, okushiwo i-vanillanebhotela elicibilikile.
Ngakolunye uhlangothi, sizoxuba imvubelo nofulawa futhi sizokuhlunga phezu kwezithako ezimanzi zangaphambilini kuze kube yilapho yakha inhlama ethambile futhi emanzi. Lokhu sizokugoqa ngopulasitiki bese sikufaka efrijini amahora amabili.
Ngemuva kwalesi sikhathi, sizosusa inhlama esiqandisini bese siyithatha izingxenye ezincane zokwenza ama-curlers zinwetshiwe, esizozihlanganisa nezeluleko zazo ukwenza ubujamo obujwayelekile bamadonathi.
Ekugcineni, i- sizokosa ngamafutha amaningi ashisayo ezinhlangothini zombili bese ukhipha iphepha lasekhishini. Ngemuva kwalokho, sizobafaka enhlanganisweni kashukela nesinamoni noma sizofafaza ushukela uqweqwe phezulu.
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 312
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.