Irayisi leSenyoret nge-aioli, ukunambitheka kwendabuko
El Irayisi leSenyoret Kuyinto iresiphi yendabuko evela ogwini lwaseValencian umngane angifundise ukuyilungisa. Ibizwa kanjalo ngoba iqukethe zonke izimbaza ezihlutshiwe ukuze ungadingi ukushiya isipuni noma ungcolise izandla zakho lapho ukunambitha.
Njengezitsha eziningi zelayisi, yenziwa ngesisekelo senhlanzi engemuva, a ukugxila kwesitoko sezinhlanzi idwala ngokwesiko. Ukudla kwasolwandle nezinhlanzi kufakwa esosweni, kulokhu: i-cuttlefish, ama-prawn kanye ne-monkfish; yize ungangeza futhi izimbaza, i-emperor, izimbaza noma i-crayfish. Uma ukhetha irayisi elinomsoco, zama lokhu ngama-clams.
Izithako
Kwababili
- 1/2 anyanisi
- 1 isigaxa sikagalikhi
- 70 g. imfanzi
- 60 g. cuttlefish noma squid emapheshana
- 60 g. d ukusula
- 1 utamatisi ovuthiwe
- 1/1 ingilazi yewayini elimhlophe
- 200 gr welayisi lokusanhlamvu eliyindilinga
- Ilitha eli-1 lomhluzi wezinhlanzi owenziwe ekhaya
- Imicu embalwa yesafron
- 1/2 isipuni se-paprika kusuka ku-la vera
- amafutha omnqumo ayintombi nto
- sal
- umbala wokudla (uma uthanda)
Okwe-aioli
- Amakhethini ka-1-2 kagalikhi
- 1 isikhuphasha seqanda
- Amafutha omnqumo
Ukugcizelela
Epanini elincane le-paella 2-3 wezipuni zamafutha wekhwalithi. Sika u-anyanisi omncane kakhulu bese uwafry uze ubonakale. Ngemuva kwalokho sifaka ugarlic osikiwe, ama-prawn, i-cuttlefish kanye ne-monkfish eqoshiwe. Saute imizuzu embalwa futhi ugcwale iwayini elimhlophe.
Lapho utshwala sebuhwamukile sifaka i- utamatisi oqoshiwe noma ogayiwe kanye nemicu yesafroni bese ugoqa imizuzu embalwa.
Sifaka irayisi, siyinike ithuba bese sithela umhluzi obilayo (Sizodinga cishe umhluzi ophindwe kabili kunerayisi, okuthe xaxa). Faka usawoti, upelepele nokufaka umbala kokudla, uma ufisa, bese upheka emlilweni omaphakathi imizuzu emihlanu. Ngemuva kwalokho sizokwehlisa ukushisa ukuze siqede ukupheka irayisi, cishe eminye imizuzu eyi-5.
Ngenkathi, silungisa i-aioli. Sifaka u-garlic omncane osikiwe kakhulu epuletini eliyisicaba, isikhuphasha esisodwa seqanda bese senza ukunyakaza okuyindilinga ngemfoloko ohlangothini olufanayo futhi njalo ngesigqi esifanayo. Sengeza uwoyela kancane kancane ngokuwuvumela ukuthi ukhululeke. Bheka le vidiyo; Inqubo izophela lapho i-aioli inokuvumelana okungaguquki ukuze ingawi imfoloko iyodwa.
Ngemuva kwesikhathi sokupheka kwelayisi, siyahamba ame imizuzu embalwa futhi sikhonza ne-aioli.
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Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.
Akukona konke-i-oli, leyo imayonnaise kagalikhi.