Ekhaya sishintshanisa ilayisi elimhlophe nokolweni wonke. Le nhlabathi yokugcina ilungisiwe njengoba ngiphakamisa namhlanje, umhluzi nemifino. Namuhla bengikade ngikulungiselela: u-anyanisi, upelepele oluhlaza kanye namalikhi; kepha ibingafaka nesanqante, i-broccoli noma isilimo esidliwayo esinamagatsha anamanzi. Okufanelekile ukusebenzisa lezo zinsalela esinazo efrijini.
Le iresiphi enkulu yokuvuna. Ngakolunye uhlangothi, irayisi liphekwa ngomhluzi wemifino; ngakolunye uhlangothi, ngiyazi susa imifino ngenani eliphansi lamafutha. Lokhu kunganambitheka ngenongo yendabuko noma exotic ukuyinika ukuthinta okwehlukile.
Irayisi elinosobho elinemifino
Irayisi elinsundu elimnandi esililungiselela namuhla iresiphi yokusetshenziswa okuhle, kanye nesitsha sokubuyisela esimeni.
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 inkomishi yelayisi
- 3-4 izinkomishi umhluzi wemifino
- ½ anyanisi
- 1 i-pimiento verde
- I-1 leek encane
- Amagilebhisi ayi-20
- Amafutha omnqumo e-virgin angeziwe
- Sal
- Upelepele omnyama
- ½ isipuni sezinongo zetajine
Ukulungiselela
- Sipheka irayisi kumhluzi wemifino, ngokulandela imiyalo yomkhiqizi. Ngemuva kwemizuzu engu-15 sizobuka ukuze sikwazi ukufaka umhluzi owengeziwe, uma uhlala womile
- Ngenkathi, imifino siyisika kahle bese uzifafaza ngesifafazo samafutha kuze kube yithenda. Isizini ngosawoti kanye nopelepele kanye nenkathi ngokulungiselela izinongo ze-tajine.
- Lapho ilayisi selilungile silihlukanisa libe yizitsha ezimbili. Irayisi sibeka imifino, ikhishwe kahle futhi sifaka omisiwe. Sikhonza kushisa.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 350