Akusikho okokuqala ukuthi silungiselele ukuqubuka kumaKhishi Ungadliwa. Sizame ngama-strawberry, eliphakathi noshokoledi ... Siyabathanda, ngoba ababandakanyi noma yibuphi ubunzima futhi bayisisetshenziswa esihle sokusebenza njengophudingi, izithelo zonyaka. Namuhla sibheja kweyodwa ipentshisi liyawa, Ingabe uyalinga ukuyizama?
Ekubhidlizeni, izithelo ezahlukahlukene zihlanganiswa nenhlama eyenziwe ngofulawa, ibhotela noshukela. Kule ngxube esebenza njengesisekelo, izinongo ezahlukahlukene namakha kungabuye kungezwe. Yize okuvame kakhulu ukwethula lokhu uphudingi obhakiwe Ngendlela elula, namuhla siyayihlela ukuze siyinike umumo webha.
Ipentshisi liyawa
Lokhu kudilika kwepentshisi okwenziwe ngezithelo zonyaka kungathokozelwa wedwa noma kuhambisane no-ayisikhilimu no-7 noma i-custard ebanda kakhulu.
Author: María
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 9
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
Okokugcwalisa izithelo
- 2 izinkomishi zamapentshisi, ezihlutshiwe nezidayisiwe
- ⅓ inkomishi kashukela
- 3 amathisipuni we-cornstarch
- ½ isipuni umhlabathi isinamoni
- Ginger isipuni ujinja ginger
- Isipuni esingu-1 sejusi le-orange
- ½ isipuni se-orange zest
Okwebhidlika
- 1,5 izinkomishi ufulawa
- ½ isipuni sokubhaka impuphu
- Salt ithisipuni kasawoti
- ½ inkomishi yebhotela ebandayo ngamacube
- ½ iqanda
- 2 wezipuni kakhilimu owuketshezi (uma uthanda)
- 1 ithisipuni le-vanilla ekhishwe
- ½ inkomishi kashukela
Okokuqeda
- Ushukela
- Isinamoni yaphansi (uyazikhethela)
Ukulungiselela
- Sishisa ihhavini iye ku-200ºC.
- Sixuba endishini i- ukugcwalisa izithako zize zihlanganiswe ngokuphelele.
- Silungisa ukuqubuka ukuxuba ufulawa, i-baking powder nosawoti kwesinye isitsha. Faka ibhotela bese ucindezela ingxube ize ibukeke ifana naleyo yemvuthuluka.
- Enkomishini shaya kancane iqanda bese sikuxuba ne-vanilla essence nokhilimu. Thela ingxube yeqanda engxenyeni kafulawa, engeza ushukela uhlanganise kahle.
- Ku-a Isitsha sokubhaka (18x12cm) ugcobe, sisabalalisa uhhafu "wezimvuthu" futhi uhlangana kancane. Okulandelayo, sithela ukugcwaliswa ngokulinganayo bese simboza imvuthu esele.
- Sifafaza ushukela (nesinamoni) bese sikusa kuhhavini imizuzu engama-45 noma kuze kube yigolide.
- Ake ithukuthele futhi isike izikwele. Sisebenza sodwa noma sinama-ayisikhilimu amaningi.