Namuhla ngikulethela iresiphi elula yokusetshenziswa, inkukhu webele nge usoso ushizi bushelelezi futhi okumnandi. Izikhathi eziningi izingcezu zezingcezu zihlala efrijini futhi asazi ukuthi sizokwenzenjani ngalezo zingcezu. Mhlawumbe kungenxa yokuthi akwanele kuwo wonke umndeni noma ngoba awucabangi ukuthi yini ongayenza ngawo. Yebo, lokhu kungenye yalezo zokupheka lapho usebenzisa khona imikhiqizo ejwayele ukuba nesizungu endaweni yokudlela.
I-sauce yoshizi ingaqina, uma ufaka i- ushizi omncane oluhlaza okwesibhakabhaka noma elinye ushizi onokunambitheka okwengeziwe. Ngokuya ngamadina ungafaka noma ususe ushizi ukuze uqinise noma ube lula. Uma bezothatha izingane, kungcono ukuthi ukukhethwa kube ngoshizi othambile. Njengokuhambisana ungakhonza ilayisi elibilisiwe njengoba ngenzile, kepha amafries aseFrance nawo azophelela. Asikwenze!
- 2 pechugas de pollo
- I-2 clove kagalikhi
- 1 ingilazi kakhilimu owuketshezi wokupheka
- Ingxenye yenkomishi yoshizi ohlanganisiwe osikiwe, i-cheddar, i-mozzarella, ushizi ocibilikile, njll.
- Ama-peppercorn ayi-15
- Sal
- Amafutha omnqumo e-Virgin
- Okokuqala sizokuhlanza amabele kahle, sisuse amafutha amaningi.
- Sigeza ngamanzi abandayo futhi somile ngephepha lokumunca.
- Sika isifuba sibe ama-cubes ngokuluma okukodwa bese usifaka ngosawoti nopelepele.
- Sifaka ipani lokuthosa emlilweni ngesizinda samafutha omnqumo.
- Uma kushisa, engeza ama-cubes enkukhu bese u-brown kahle.
- Ikhasi bese usika ugarlikhi ube yizicucu ezincane.
- Faka ugalikhi epanini bese usonga ngenkukhu ize ibe nsundu ngegolide.
- Bese ufaka ama-peppercorns bese uvusa umzuzu.
- Manje, sifaka ingilazi kakhilimu owuketshezi futhi siyivumele inciphise ukushisa okulingene.
- Faka usawoti ukunambitha bese upheka imizuzu embalwa.
- Ekugcineni, engeza ama-cubes eshizi, ugovuze ngokucophelela bese upheka kuze kube yilapho ushizi uncibilika.
- Futhi ngomumo! usuvele unalesi sidlo esihlwabusayo.