Iresiphi esikulethela yona namhlanje inamaphuzu ambalwa aqinile akumema ukuba uwenzele lobu busuku:
- Es elula yokwenza.
- Ngokushesha futhi nge izithako ezimbalwa.
- Kuzodingeka usike isithako esisodwa kuphela, ungeze okunye okungu-3 bese ukubeka kubhakwe.
- Es kakhulu.
- Indlela yoqobo leyo abancane bethu badla imifino eningi futhi hhayi ukudla okungaphundli kangako.
Kuyinto iresiphi ye- ama-aergergines njenge-pizza. Kusho ukuthini lokhu? Ukuthi ngaphezulu kunokubukeka okujwayelekile kwe-pizza nangaphansi, esikhundleni sokuthola inhlama ye-pizza, sithola njengesisekelo ishidi elincanyana kakhulu noma elincane kakhulu le-aubergine ecebile (yingakho ukuthinta okunempilo nokwenziwe kahle kweresiphi).
Uma ufuna ukwazi ukuthi sikwenze kanjani futhi ngaleyo ndlela senze izingane zakho, abashana, abazukulu bakho badle imifino, qiniseka ukuthi ufunda okulandelayo ngezansi.
- 1 i-aubergine
- 4 wezipuni utamatisi isosi
- Izingcezu eziyi-8 ze-ham ephekiwe noma i-turkey ephekiwe
- IParmesan
- Ushizi osikiwe
- Iresiphi ilula: into yokuqala esizoyenza ukuwasha kahle i-aubergine, usike ukuphela, bese usika Izingcezu ezi-4 azinciphisi kakhulu noma zijiyile lokho kuzosebenza njengesisekelo sama-pizza-aubergines ethu.
- Sizobabeka ebhodini lokubhaka ukuze siqhubeke nokufaka izithako.
- Ekhasini ngalinye le-aergergines, sizokwengeza 2 wezipuni utamatisi isosi, Izingcezu ezi-2 zeturkey ephekiwe noma i-york ham, IParmesan futhi ekugcineni, ushizi ogayiwe.
- Sizoyifaka kuhhavini bese sidedela ezinye I-180º C cishe I-15-20 minutos.
- Njengoba ukwazi ukubona, iresiphi elula, esheshayo futhi engabizi.