I-Ratatouille yisidlo esaziwayo futhi esidliwe kakhulu e-cuisine yaseSpain.. Yisitsha esenziwe ngemifino, siphelele kakhulu futhi sigcwele amavithamini nezakhi zomzimba ezibalulekile. I-ratatouille ivumela ukwenza ukuhlukahluka okuningana, ungangeza izithako njengoba ngenzile kuleli cala. Kepha zingasuswa ngokuya ngokunambitheka. Kodwa-ke, isisekelo sihlala sifana futhi umphumela uhlala umangalisa njalo.
Lesi sidlo silungele izingane ezenqaba imifino, njengoba ukunambitheka kukatamatisi kufihla kancane ukunambitheka kwemifino. Isibhamu wena ingasebenza njengesidlo esikhulu sedina elincane noma njengokuhambisana nezitsha ezahlukahlukene. Iresiphi yangempela ingeyaseLa Mancha cuisine, empeleni igama layo eligcwele iManchego pisto futhi kuleli zwe elihle, linikezwa lihambisana neqanda elithosiwe. Ngaphandle kokunye ukwengeza sifika ekhishini!
- 2 zucchini
- 2 ama-aergergines
- Upelepele onemibala ehlukahlukene, owodwa obomvu, owodwa oluhlaza, nopelepele owodwa ophuzi
- 250 gr wamakhowe
- I-150 gr kabhontshisi omusha
- 100 ml utamatisi isosi
- Amafutha omnqumo e-virgin angeziwe
- sal
- Okokuqala sizowuhlanza kahle upelepele, sisuse isiqu bese sisusa yonke imbewu.
- Sika upelepele ube yizikwele ezincane, uqiniseke ukuthi yonke imifino inosayizi ofanayo.
- Ngemuva kwalokho, sizohlanza kahle ama-aergergine futhi ngaphandle kokukhipha isikhumba, siyawasika njengoba senza ngopelepele.
- Manje, senza okufanayo nge-zucchini, sizigeza kahle futhi sizisika ngaphandle kokususa isikhumba.
- Sifaka ipani ngephansi elihle emlilweni bese sifaka isifutho esihle samafutha omnqumo ayintombi nto.
- Uma kushisa, engeza i-aubergine, usawoti bese upheka phezu komlilo ophakathi uze upheke ngokuphelele.
- Sigcina i-aubergine bese sigcoba ipani futhi, kulokhu ngamafutha amancane kakhulu.
- Faka i-zucchini bese uyipheka ngokuphelele, gcina kanye ne-aubergine.
- Manje, sizithosa izinhlobo ezintathu zikapelepele ndawonye, engeza usawoti bese upheka kahle.
- Ngenkathi imifino ipheka, sizohlanza umhlaba ngokuphelele kumakhowe futhi siqede kahle.
- Siphinde sihlanze ubhontshisi futhi sigeze ngamanzi abandayo.
- Lapho upelepele usulungile, siwabeka nayo yonke imifino esele.
- Epanini elifanayo, susa amakhowe imizuzu embalwa bese ufaka imifino.
- Manje, sisusa ubhontshisi umzuzu bese siphinda sengeza imifino.
- Ukuqedela, sizosebenzisa i-casserole ebanzi enezansi ephansi.
- Faka yonke imifino esivele iphekiwe bese uxuba.
- Ekugcineni, sifaka usoso katamatisi bese sixhuma kahle.