Ikhekhe likashizi engikumema ukuthi ulilungiselele namuhla lilungele ukuzitholela ubumnandi namuhla noma kusasa noma... Ukulungiselela inhlama kulula futhi kuyashesha; Ngeke udinge imizuzu engaphezu kwe-10 ukuyisa kuhhavini. Yingakho siyibhapathize njengekhekhe likashizi likashokoledi osheshayo.
Ikhekhe likashizi lihlala njalo enye indlela enhle ye-dessert uma sinezivakashi. I-dessert okulula ukuyilungisa njengoba cishe sonke siyayithanda. Ukulungisa amanani enanini lezivakashi kuzoba lula kuwe, kuzodingeka wande kuphela bese ukhetha ithreyi elikhudlwana.
Izithako zale dessert zilula kakhulu, uzozithola zonke ngaphandle kobunzima esitolo sakho esikhulu. Futhi noma kusiphoqa vula i-oven, into engiyaziyo ukuthi akubona bonke abantu abayithandayo ehlobo, cabanga ukuthi kuzoba yimizuzu engama-25 kuphela. Iyini imizuzu engama-25?
Iresiphi
- awu 185g ushizi ophehliwe
- Iqanda le-1
- 2 wezipuni ushukela
- 15 g. ummbila
- Ushokoledi noma ibha yamandla kashokoledi
- Faka ushizi oshayiwe, iqanda noshukela endishini bese ushaya nge-whisk uze uthole ingxube ye-homogeneous.
- Bese, engeza i-Cornstarch futhi uhlanganise kuze kuhlanganiswe.
- Bese uthele ingxube ibe isikhunta cishe 13 × 13 amasentimitha. Uma ufuna ukuliqaqa kalula ukulethula futhi usike libe izingxenye, beka iphepha lokubhaka esisekelweni.
- Beka izingcezu ezimbalwa zikashokholethi namabha bese ukuyisa kuhhavini.
- Bhaka ku-180ºC imizuzu engu-25 noma kuze kube ikhekhe likashizi selilungile.
- Khipha futhi uvumele ikhekhe le-cheesecake liphole ukunambitha.