njenge ulamula mousse la Ikhekhe Lemon Mousse I-dessert ebandayo evame ukudliwa ehlobo. Ngenxa yokuthungwa kwayo okukhanyayo kanye nokusha kwe-citrus flavour, iba yindlela enhle yokuqeda imihlangano ngalesi sikhathi sonyaka. I bheke!
I-lemon mousse tart yi-a dessert elula ukwenza ukuthi kufanele ulungiselele ngayizolo. Into e-Bezzia esiyiqonda njengenzuzo ngoba izokuvumela ukuthi ungakhathazeki futhi ujabulele izivakashi zakho ngosuku olukhethelwe umhlangano. Kungcono uma ungenza omunye umsebenzi kusengaphambili, awucabangi?
Abanye abantu balungisa leli khekhe nge amakhukhiKodwa-ke, sincamele ukubeka amakhekhe ama-ladybug njengesisekelo. Ikhululekile futhi ilula ukulungiswa kwekhekhe. Kodwa ungenza ngaphandle kwalokhu noma ulishintshele elinye lamakhukhi, ukhetha!
Iresiphi
- 4 abamhlophe beqanda
- Ingcosana kasawoti
- 120 g. ushukele wokubhaka
- 75 ml. ijusi kalamula
- 500 ml. ukhilimu obandayo (amafutha angama-35%)
- Amashidi ama-4 e-gelatin engathathi hlangothi
- I-Lemon zest
- Amaqebelengwane ama-sponge angama-8
- Ushokoledi omhlophe ukuhlobisa
- 260 ml wamanzi
- Iphakethe elingu-1 le-gelatin lemon eyimpuphu
- Ukuqala sibeka i gelatin amashidi ukuze hydrate emanzini abandayo.
- Sifaka abamhlophe ngosawoti omncane usebenzisa izinduku zikagesi.
- Lapho sezihlangene kancane engeza uhhafu kashukela bese ushaya futhi ukuze uthole i-meringue eqinile. Sibhukhe.
- Okulandelayo, sibeka i- ijusi kalamula epanini futhi ushise phezu kokushisa okuphakathi kuze kube yilapho uqala ukubila.
- Khona-ke siyayisusa ekushiseni bese sengeza amaqabunga e-gelatin angathathi hlangothi bese ugoqa ngesandla nge-whisk kuze kube yilapho uhlanjululwe.
- Bese sigcwalisa a isitsha esikhulu samanzi eqhwa bese ubeka ipani kuso ukuze uphole. Uma sekufudumele, siyazibekela.
- Ngemuva kwalokho sishaya ukhilimu obandayo kuze kucishe kuqiniswe bese wengeza kuwo ushukela oluyiqhwa osele kanye ne-lemon zest ukunambitha, ukushaya futhi kuze kuhlanganiswe.
- Sihlanganisa amhlophe afakwe esitsheni sekhilimu ngosizo lwe-spatula kanye nokunyakaza okumbozayo ukuze unganciphisi ingxube.
- Ngemuva engeza i-gelatin futhi sihlanganisa
- Manje, esikhunjeni esiyindilinga esingamasentimitha angama-22 esikhiphekayo noma isikwele esilingana naso esizobe sifakwe izindonga nezansi nge-acetate, beka amabhisikidi esisekelweni.
- Ngemuva kwalokho uthele i-mousse yelamula Kulokhu.
- Smooth nge-spatula futhi sithatha siye esiqandisini, okungenani amahora angu-6.
- Ngemuva Silungiselela ukufakwa. Ukuze wenze lokhu, ubilise amanzi epanini bese ususa emlilweni wengeza i-gelatin, ugovuze ize ichitheke.
- Uma usuqedile, Liyeke liphole ekamelweni lokushisa kuze kube yilapho kubanda.
- Ngakho, vala ikhekhe le-mousse kalamula ngesembozo bese siyibuyisela efrijini kuze kube yilapho iqina.
- Khipha ikhekhe le-lemon mousse, ukuhlobisa ngezinye chocolate shavings mhlophe futhi uyiyeke iphumule ekamelweni lokushisa imizuzu engu-10 ngaphambi kokuyiphakela