Lekhekhe elimnandi le-hake ne-prawn Kuphelele ukusebenzela kokubili esimweni esikhethekile, kanye nanoma yisiphi isidlo esijwayelekile. Liyikhekhe elibandayo, liphuza kalula futhi liphelele njengohlangothi uma uzophaka ezinye izitsha ezisindayo, ezifana nenyama eyosiwe. Uma ungazi ukuthi yini okufanele uyisebenzise njengesiqalo sedina lakho langoNyaka Omusha, lokhu kungaba umqondo omuhle.
Ungangeza noma uguqule ukudla kwasolwandle ngokuya ngokuthanda kwakho, ukuthinta okukhethekile kunikezwa usoso we-orange futhi ihlale ibukeka iphelele. Enye yezinzuzo zalesi sidlo ukuthi ungasipheka kusenesikhathi futhi ngenxa yalokho ngeke usebenzise isikhathi esithe xaxa ekhishini. Ukwengezwa kwalezo zikhathi ezikhethekile lapho ufuna ukuba nezivakashi zakho, esikhundleni sokuba sekhishini. Ngaphandle kokunye ukwengeza sifika ekhishini!
- Ama-gr gr 500 ama-prawns aluhlaza
- 250 gr we-hake ngaphandle kwamathambo
- isinkwa esisikiwe ngaphandle koqweqwe
- Ikhanda le-ulethisi eli-1
- imayonesi
- ½ ingilazi yejusi lewolintshi
- ketchup
- dill
- ukhilimu ushizi
- Okokuqala sizopheka ama-prawn, kulokhu, sibeka ipani emlilweni ngamanzi nosawoti omningi omningi.
- Lapho amanzi eqala ukubilisa, engeza ama-prawn bese uwapheka imizuzu engaba ngu-4 noma emi-5.
- Ngenkathi bepheka, lungisa isitsha esinamanzi neqhwa.
- Lapho izimfanzi sezikulungele, siya ngqo emanzini e-ice ukuze siphule ukupheka, ukukhipha nokubeka.
- Emanzini afanayo, pheka i-hake cishe imizuzu eyi-8 noma eyi-10.
- Lapho inhlanzi isifudumele, siyisanganisa ngeminwe bese sigcina esitsheni esikhulu.
- Ikhasi bese usika ama-prawn kahle, ubeke amayunithi ayi-9 ukuhlobisa, bese uxuba ne-hake.
- Manje sizolungisa i-sauce, sizobeka izipuni eziyi-3 zemayonnaise, izipuni eziyi-3 ze-ketchup, ijusi le-orange kanye ne-sprig yedill ehlanzekile neqotshiwe.
- Ukuhlanganisa ikhekhe, sizodinga isiqukathi sohlobo lwekhekhe eliwunxande, sisilayisha ngocwecwe lwe-aluminium.
- Sibeka izingcezu zesinkwa, siqikelela ukumboza phansi kahle.
- Hlukanisa ikhekhe ligcwaliswe libe ngu-3 bese ubeka ingxenye yokuqala ezansi kwesikhunta, usabe kahle ngesipuni.
- Sibeka olunye ungqimba lwesinkwa esisikiwe bese siqhekeza ngezandla zethu.
- Manje, sisika uletisi, sigeze bese sikhipha kahle.
- Futhi, sibeka olunye ungqimba lokugcwalisa isinkwa.
- Kule ungqimba, sizobeka i-ulethisi lisikwe ku-julienne.
- Simboza futhi ngesinkwa esisikiwe futhi siqede.
- Sibeka ungqimba lokugcina lokugcwalisa nesokugcina sesinkwa esisikiwe bese siqhekeza ngokucophelela ngezandla zethu.
- Mboza ngo-aluminium foil bese ubeka isitini ngaphezulu ukucindezela, shiya esiqandisini okungenani amahora amabili.
- Ngemuva kwalesosikhathi, kufanele sivule ikhekhe emthonjeni esizowusebenzisa kuwo.
- Silungisa usoso ukumboza ikhekhe, ngoba lokhu sizodinga izipuni ezintathu zemayonnaise nezipuni ezintathu zokhilimu kashizi.
- Ngosizo lwe-spatula, vala yonke indawo yekhekhe kahle bese uyihlobisa nge-dill namanye ama-prawn.