Izithako:
I-200g yoshokoledi enkomishini
200g ibhotela
Isitsha esingu-1 esimise okwenhliziyo
Amaqanda e-4
100g ushukela
1 tsp i-vanilla essence
Ukulungiselela:
Ncibilikisa ushokoledi nebhotela emlilweni omncane ukuze wakhe ukhilimu ofanayo. Ake kuphole. Hlanganisa izikhupha noshukela ne-vanilla zize zenze inhlanganisela ebushelelezi futhi ethambile bese ujoyina ukhilimu wangaphambi kashokoledi. Thatha abamhlophe eqhweni bese ubopha konke ndawonye. Beka ipuleti okungcono ngesimo senhliziyo bese upheka ngo-160º C imizuzu engama-25. Vumela ukuphola kuhhavini bese uhlobisa nge-chocolate mousse.