Ungathanda ukuthola ucezu lwekhekhe olufana nalolu ekuseni kusasa? Kulula kakhulu ukwenza futhi kunemvuthuluka ethambile kakhulu, uhlobo oluncibilika emlonyeni wakho. Qaphela isinyathelo ngesinyathelo ukwenza lokhu Ikhekhe le-almond kanye ne-olive oil bese wehlela ebhizinisini.
Usenesikhathi sokulungiselela leli khekhe ukuze wenze sweet ukubuyela esimisweni samasonto onke kancane. Ngengilazi yobisi noma ikhofi kumnandi. Futhi yedwa. Ungakwazi ukugoqa ucezu uluyise ehhovisi ukuze uthole a ukudla okumnandi isigamu sasekuseni. Ingabe lokho akuzwakali njengombono omuhle kakhulu?
Udinga ihora ukuyilungisa. Futhi ingxenye yomsebenzi, ngeke kudingeke uwenze ngokwakho; ihhavini lizokusebenzela. Umsebenzi wakho kuzoba ukukhweza abamhlophe bese uhlanganisa kancane kancane zonke izithako enhlama. Kulula, akunjalo? Ingenye yezakudala zami futhi ngeke uze udinge isikali ukuze ukale izithako zayo, kusukela ingilazi isebenza njengesilinganiso.
Iresiphi
- Amaqanda e-5
- Izingilazi ezi-2 zikashukela
- ½ ingilazi yamafutha omnqumo
- Ingilazi yobisi ye-1
- 1 ingilazi ye-alimondi yomhlabathi
- I-orange zest
- Izingilazi ezi-2 zikafulawa
- 16 g wemvubelo yamakhemikhali
- Sifaka abamhlophe onqenqemeni lweqhwa.
- Sifaka izikhupha ishaywe kancane futhi ihlanganiswe nokunyakaza okuvalayo.
- Bese wengeza ushukela ngendlela efanayo.
- Ngemuva kwalokho sihlanganisa uketshezi: ubisi namafutha; ukuxuba kuze kuhlanganiswe kahle.
- Engeza i-almond yomhlabathi kanye ne-orange zest bese uxuba futhi.
- Ekugcineni, sihlunga ufulawa kanye nemvubelo yamakhemikhali bese uwahlanganisa, futhi ngokunyakaza okuvalayo.
- Thela inhlama epanini eligcotshwe ngamafutha noma eligcotshwe ngephepha lokubhaka futhi sibhaka ku-180 ° C, kuhhavini elushisayo ngaphambi kwemizuzu engu-35-40.
- Uma usuqedile, susa ikhekhe le-alimondi namafutha omnqumo kuhhavini, livumele liphumule imizuzu engu-10 futhi samba emgodini ukuze iqede ukuphola.