Ngokufika kwamazinga okushisa aphezulu, ufuna ukudla ngendlela ehlukile, nemikhiqizo kusha futhi kulula ukugaya njengaleli khekhe lasehlobo elimnandi wesinkwa esisikiwe. Le iresiphi yendabuko evela e-Andalusian cuisine, ikakhulukazi evela enhlokodolobha, iSeville. Yize isisekelo sihlukile ngoba iresiphi yasekuqaleni iyimifino ngokuphelele, lesi sidlo samukela izinketho eziningi zokusihlenga kakhudlwana kokuthandwa yilowo nalowo.
Kulokhu, ngingeze amaprotheni esitsheni ukuze ngigcwalise ngokwengeziwe futhi ngikusebenzise njengesitsha esisodwa. Kepha njengoba ngisho, njalo ungayiguqula ngokufaka noma ngokususa izithako kuya ngokuthanda kwakho. Ikhekhe lemifino lesinkwa esisikiwe lizokukhipha ngokushesha okungaphezu kokukodwa futhi ngokuqinisekile uzolilungiselela njalo entwasahlobo futhi-ke, ngokushisa kwehlobo. Ngaphandle kokuqhubeka, ake sibone ukuthi singalungisa kanjani leli khekhe elibandayo elimnandi.
- Isinkwa esisikiwe esimhlophe esimhlophe
- 2 i-ulethisi efihlekile
- 1 utamatisi omkhulu
- Amaqanda e-2
- Isifuba se-turkey esisikiwe
- Ushizi we-havarti osikiwe
- Amathini amabili we-tuna yemvelo
- 1 zanahoria
- Imayonesi
- I-1 iyasebenza
- Okokuqala sizobeka ipani elinamanzi emlilweni ukupheka amaqanda ama-2.
- Okwamanje, sizolungisa zonke izithako zokugcwaliswa kwamakhekhe.
- Sisika amabhulethisi e-ulethisi bese sigeza kahle, sibeke kudreyini ukususa wonke amanzi.
- Manje, sigeza utamatisi kahle bese sinquma izingcezu ezincanyana kakhulu.
- Siphuza amathini amabili we-tuna kanye nendawo ebekiwe.
- Lapho amaqanda esevuthiwe futhi efudumele, siyawaxebula bese siwasika sibe izingcezu ezingaqinile kakhulu.
- Ukuqedela ngezithako, siyaxebula isanqante bese siyisika ngohlamvu olufanayo ukuthola izingcezu ezincanyana kakhulu.
- Manje yisikhathi sokuhlanganisa ikhekhe, ngoba lokhu sizodinga isikhunta sohlobo lwekhekhe esizolulandela nocwecwe lwe-aluminium.
- Okokuqala sibeka izingcezu zesinkwa kuze kube yilapho ingaphansi limboziwe.
- Sibeka ungqimba wemayonnaise ukunambitha nokusabalalisa kahle.
- Isendlalelo sokuqala sizoba ngaphezulu, ngakho-ke sizoqala ngokubeka isisekelo se-ulethisi ku-julienne.
- Sibe sesibeka utamatisi osikiwe kanye nezilayisi zikherothi.
- Manje, sibeka olunye ungqimba lwesinkwa esisikiwe, sicindezela ngokucophelela ngezandla zethu ukuhlanganisa ikhekhe.
- Sisabalalisa imayonnaise futhi manje sibeka isisekelo sikashizi we-havarti, esinye isifuba se-turkey nengxenye ye-avocado esike yaba izingcezu ezincanyana.
- Siphinda sibeka ungqimba wesinkwa esisikiwe bese sisabalalisa imayonnaise.
- Kusendlalelo sokugcina, sizobeka izingcezu zamaqanda abilisiwe kanye ne-tuna eflashiwe.
- Sibeka ungqimba wokugcina wesinkwa esisikiwe bese sivale ngefoyile ye-aluminium.
- Sibeka ikhekhe esiqandisini bese sibeka isitini ngaphezulu ukuze lihlangane kahle.
- Vumela ukupholisa okungenani ihora.
- Ngesikhathi sokuphaka, sisusa ucwecwe lwe-aluminium kusuka phezulu bese sibeka umthombo lapho izonikezwa khona.
- Siguqula isikhunta ngokucophelela futhi sisuse lonke ucwecwe lwe-aluminium.
- Ukuqeda, sisabalalisa ngemayonnaise futhi sihlobise ukunambitha, ngezingcezu zikakwatapheya, utamatisi, ulethisi noma yini oyithandayo.