Uyayikhumbula i- Ijamu Lamathanga nokusawolintshi okukhuthaze ukuthi uzilungiselele emasontweni ambalwa edlule? Namuhla sizoyisebenzisa ukuqedela lezi ikhekhe kanye noshizi izinkomishi nge ithanga jamu. I-dessert elula ongayenza ngesigamu sehora ukuze uziphathe kahle nganoma yiluphi usuku lweviki.
Kuhle, yilezinkomishi zamakhekhe, ushizi kanye nojamu wethanga ukuthi ngeke ukuthole kunzima ukuzijwayeza ne-pantry yakho. Futhi kungenxa yokuthi namuhla sikunikeza okuhlukile izinketho zokuqedela le dessert futhi uyenze ibe ngeyakho, ukuze ukwazi ukuyichaza kabusha ngezikhathi ezahlukene.
Into elula yokuguqula le dessert kungaba shintsha ujamu ithanga komunye. Kodwa ungasebenzisa olunye uhlobo lukashizi ukuze ulungise le dessert; i-mascarpone ushizi noma ngisho ne-cottage shizi izoba mnandi. Futhi njengesisekelo, ungasebenzisa amakhekhe asele noma ama-muffin onawo ekhaya. Angikwazi ukwenza kube lula kuwe ukukugqugquzela ukuthi ukwenze.
Iresiphi
- 8 wezipuni ithanga kanye orange marmalade
- 1 ishidi le-gelatin
- 5 wezipuni ophekiwe ushizi
- 2 wezipuni zobisi olujiyile
- 8-10 amaqebelengwane esiponji
- 1 inkomishi yekhofi
- Isinamoni powder
- Sifaka i-gelatin emanzini bese ushisa i-pumpkin jam epanini. Uma sekushisa, ncibilikisa i-gelatin ekhanyiwe kuyo. Dlulisela ingxube endishini futhi uma isipholile, uyibeke efrijini.
- Ngemuva Shaya ushizi ukhilimu endishini kanye nobisi olujiyile ekamelweni lokushisa kuze kube yilapho kutholakala ukhilimu obushelelezi. Sibeka efrijini.
- Silungisa ikhofi futhi sinezibuko ezimbili esiqhubeka nokuzigcwalisa.
- Sifaka inkomishi ngayinye a ikhofi ofakwe isipontshi ikhekhe base, bese kuba ungqimba lwejamu yethanga bese kuba ungqimba lukashizi (engasebenzisa isikhwama se-pastry). Phinda futhi izingqimba futhi ubeke efrijini okungenani isigamu sehora.
- Sikhipha izinkomishi zekhekhe lesipontshi noshizi ngejamu yethanga imizuzu embalwa ngaphambi kokukhonza futhi ufafaze ubuso ngesinamoni.