UVanilla Kipferls

Impelasonto ebandayo nemvula esinayo enyakatho isimema ukuthi sehlele ebhizinisini. Ukubhaka amakhukhi kungenye yezinjabulo ezilula nokuzitholela esikhathini esiyiso, i- UVanilla Kipferl Babebonakala njengesiphakamiso esihle. Amakhekheba eqhwa anoshukela oqweqwe lukashukela kanye ne-vanilla ushukela angenakuphikiswa

Lezi ngokuvamile i-pasta yase-Austrian zinokuthungwa okuntekenteke nokunambitheka okumnandi. Ziyathuthuka ngemuva kokuphumula izinsuku ezimbalwa; Ungazenza kusasa futhi uzobe uzilungiselele usuku olwandulela uKhisimusi noKhisimusi. Kukhona izinhlobo eziyinkulungwane; Ngakhetha enye yezinto eziyisisekelo kakhulu nge-hazelnut futhi alikho iqanda. Zizame

ukuphrinta

UVanilla Kipferls

I-Kipferl yi-hazelnut yase-Austrian kanye namaqebelengwane e-vanilla ngoKhisimusi. Thuthukisa ngezinsuku ezimbalwa zokuphumula, zenze ngesikhathi!

Author: UMaria vazquez

Igumbi lasekhishini: Ngokwesiko

Uhlobo lweresiphi: Amakhukhi, iPasta

Izinkonzo: 60

Isikhathi Sokulungiselela:  1 h 15 amaminithi

Isikhathi Ukupheka:  12 m

Isikhathi esiphelele:  1 h 27 amaminithi

Izithako

• 400 g kafulawa
• 100 g ushukela wokhilimu
• 300 g. ibhotela elibandayo
• 140 g. amantongomane omhlabathi
• Ingcosana kasawoti
• Ushukela owengeziwe wokuqothula uthuli
• Ushukela we-Vanilla

Ukulungiselela

1. Sabeka ufulawa, ama-hazelnuts omhlabathi, ushukela nosawoti endaweni ehlanzekile. Masakhe uhlobo lwentaba-mlilo; senza imbobo maphakathi.
2. Sifaka ibhotela uthathe ama-cubes amancane enkabeni.
3. Saxova izithako uze uthole inhlama ebushelelezi. Kumele sisebenzise inhlama kancane ngangokunokwenzeka ukuze ingashisi kakhulu.
4. Sigoqa ibhola lenhlama ekugoqeni ipulasitiki bese siyahamba ukuphumula efrijini okungenani 1 h.
5. Sishisa kuqala i- kuhhavini ngo-180 ° C
6. Sikhipha uhhafu wama-amsa esiqandisini, sihlukanise izingxenye ezincane ezilingana nomantongomane. Sakha imiqulu emincane bese siyabanika umumo wenhlendla.
7. Sizibeka, njengoba sizakha, ku- Itheleyi lokubhaka eligcwele umugqa ngephepha elinamafutha.
8. Bhaka amaminithi angu-10-12 kuze kube nsundu kancane. Sibakhipha kuhhavini.
9. Ngenkathi zisashisa siyafafaza ngenhlanganisela kashukela no-vanilla ushukela.
10. Vumela ukuphumula.

Amanothi

Ungayisebenzisi ngokweqile ingxube, edingekayo ukuhlanganisa izithako bese wenza ibhola.
Bayeke baphumule; bazoba ngcono emva kosuku noma ezimbili.
Ungazami ukuwahambisa noma ukuwaphatha ngenkathi kusashisa, abuthakathaka kakhulu.

Imininingwane yezempilo ngokusebenza ngakunye

Amakhalori: 405

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