Ekhaya silungisa i-puree yemifino noma ukhilimu njalo ngesonto. Ziwumthombo omuhle njengenkambo yokuqala ngesikhathi sokudla kwasemini noma njengenkambo eyinhloko edilini. Futhi kulula ukwenza ... Leli thanga mhlawumbe liyintandokazi yethu, ikakhulukazi uma sisebenzisa ithanga elosiwe ukuyilungisa.
I-puree yethanga eyosiwe inephuzu ubumnandi obengeziwe hlonipha lezo okuphekwe kuzo ithanga. Kuthatha isikhathi eside ukulungiselela kepha kufanelekile! Ngokuhambisana nethanga, sizofaka u-anyanisi, ugalikhi nocezu lukanyazi kuthileyi wehhavini.
Uma ungajwayele sebenzisa ujinja, qala ngesiqeshana esincane. Njengazo izinongo, kungcono ukuqala ngale ndlela, kancane kancane, ukuyifaka ngobuningi obukhulu njengoba ulwanga lwethu luyifuna. Ngabe unesibindi sokulungiselela le puree yethanga?
Iresiphi
- Ithanga elingu-1 elincane
- 1 anyanisi obomvu
- I-1 clove kagalikhi
- Ucezu lukajinja
- 2 wezipuni ze-olive olive olive
- Usawoti kanye nopelepele
- Tur isipuni turmeric
- Umhluzi wemifino
- Iqanda elibilisiwe
- .
- Sishisa ihhavini iye ku-200ºC.
- Siyaxebula ithanga, silahla imbewu bese sisika inyama ibe yizicucu esizibeka kuthileyi lokubhaka.
- Siphinde sifake u-anyanisi, ohlutshiwe futhi ohlukanisiwe, i-clove egayiwe ehlutshiwe kanye ne-ginger ehlutshiwe kuthileyi.
- Sisela imifino ngesifutho samafutha omnqumo, isizini nokuwosa imizuzu engama-30 noma kuze kube yilapho ithanga selithambile.
- Ngemuva kwalokho sifaka imifino ngomhluzi odingekayo ukufeza ukuthungwa okufunwayo kanye nengcosana ye-turmeric.
- Siphaka i-puree eshisayo ngeqanda eliqoshiwe elibilisiwe.