I-Pink Lactonese noma i-Pink Milk Sauce (ngaphandle kweqanda)

Wake wafuna ukwenza ifayili le- isoso elibomvana ukuhambisana nanoma yiziphi izindlela zakho zokupheka futhi usuphelelwe amaqanda? Namuhla ngikulethela iresiphi yokwenza isoso elibomvana ngobisi esikhundleni samaqanda, i- i-lactonese ebomvana.

Le recipe iyasebenza ehlobo ngoba ngokungabi neqanda asizibeki engcupheni yokubamba i-salmonellosis. Ngaphezu kwalokho, bonke labo abaphikisana namaqanda bangayidla ngaphandle kwezinkinga.

Isikhathi Sokulungiselela: Imizuzu ye-5

Izinga lobunzima: fácil

Izithako (abantu abangu-8):

• 100 gr. ubisi
• 300 gr. uwoyela we-sunflower, u-olive, noma uhhafu nengxenye
• 100 gr. isobho
• ijusi lewolintshi, ingilazi cishe
• isigamu sengilazi ye-cognac noma ye-brandy
• sal

Ukulungiselela:

Sifaka ubisi engilazini ye-blender.

Amafutha sifaka kancane kancane ngakunye kwezindonga zesitsha. Ukusisiza sitshekisa isitsha kancane. Inhloso ukuthi uwoyela ungaphezulu kanti ubisi lungezansi njengoba lubonakala esithombeni. Kulesi sinyathelo akudingeki sikhohlwe engeza usawoti.

Sibeka i-blender ngokucophelela ezansi kwesitsha futhi ngaphandle kokuhambisa umhlanganisi kusuka phansi futhi siphethe isitsha sivula isixubi. Into ebaluleke kakhulu ukugcina i-mixer inganyakazi ize ifinyelele ukuvumelana. Uma kungaguquguquki singaqeda ukukuxuba kahle.

Nale sithole i-lactonese, yize kukhudlwana kancane kusukela manje kudingeka sengeze iziphuzo ezizoyinika ukuthinta i-lactonese ebomvana.

Sifaka i-ketchup bese siyixuba kancane nomxube.

Sifaka i-cognac nejusi ye-orange.

Sikuxuba kahle nomxube futhi Sesinayo le lactonese epinki emnandi isilungile. Manje kufanele sikwethule kuphela esikebheni sososo noma sikufake kwesinye sezitsha zethu.

Imininingwane engaphezulu - Ungadliwa