Ukushisa kuguqule itafula lethu. Amasaladi futhi, ngokujwayelekile, izitsha ezilula manje sezigqama kakhulu kwimenyu yamasonto onke kunalezo esazilungisa ezinyangeni ezedlule. Amasaladi ayindlela efingqiwe yokwethula i-pasta; izolo besikulungiselela lokhu ekhaya isaladi le-pasta nama-cherry noshizi omusha.
Ilula futhi iyashesha ukulungiselela, kanjalo namasaladi wepasta abandayo. Ngesikhathi kuphekwa ipasta, singasebenzisa ithuba lokulungiselela ezinye izithako: ama-cherry, ushizi omusha, i-tuna neminqumo. Kuyisaladi ekahle yokuyisa olwandle nge-tupper futhi kumnandi nge-imayonnaise encane.
- 150 g. macaroni
- Utamatisi we-16 we-cherry
- Amathini amabili we-tuna emafutheni omnqumo
- Cheese ushizi omusha
- Ama-Olives
- 3 wezipuni imayonnaise
- 1 ithisipuni sherry uviniga
- Sipheka i-pasta epanini elinamanzi amaningi anosawoti, ngokulandela imiyalo yomkhiqizi.
- Ngenkathi, endishini yesaladi Beka utamatisi we-cherry uhhafu, i-tuna ekhishiwe, ushizi omusha oqoshiwe kanye neminqumo, okuyingxenye ephelele, okuyingxenye eqoshiwe.
- Lapho i-pasta isiqedile siyaphola ngaphansi kompompi ngamanzi abandayo bese uyikhipha. Uma sesikhiphile siyifaka esitsheni sesaladi.
- Ekugcineni, sithela i-sherry uviniga bese uMayo. Siyanyakazisa sifake efrijini kuze kufike isikhathi sokuphaka.