Namuhla emakethe singathola izinhlobo ezahlukahlukene zepasta ezigcwalisiwe ezinokupheka okulungiselelwe imizuzu engu-2-3 kuphela. Kepha i-pasta egxishiwe akuyona i-protagonist yepuleti lethu namuhla kepha isoso samakhowe ukuthi silungiselele ukuhamba naye.
La i-pasta egxishiwe nge-mushroom sauce esiyilungiselela namuhla iba yisitsha sesibili esiphelele sale ntwasahlobo ngemuva kwesaladi enhle. Kuzothatha imizuzu engaphezu kwengu-20 ukuyilungiselela futhi kuzoba lula kakhulu. Khetha amakhowe amahle futhi umphumela uzoba muhle kakhulu.
I-pasta efakwe isoso samakhowe
I-pasta efakwe usoso wamakhowe esiyilungiselela namuhla isidlo sangokwesibili esiphelele sale ntwasahlobo. Kuzothatha imizuzu engama-25 kuphela ukulungiselela.
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 240 g. i-pasta egxishiwe
- ½ anyanisi, ugayiwe
- 1 i-garlic clove, egayiwe
- ½ ingilazi yewayini elimhlophe
- Amakhowe ayi-12, aqoshiwe
- 180 ml. ukhilimu wokupheka
- Upelepele omnyama
- Sal
- I-parsley eqoshiwe
- Isipuni esingu-1 sebhotela
Ukulungiselela
- Siqala ngokulungisa usoso. Sifaka ibhotela ekushiseni epanini. Lapho incibilika futhi igwebu sifaka u-anyanisi negalikhi kanye nefry imizuzu emihlanu.
- Ngemuva kwalokho sithela iwayini futhi sayiyeka yehlise.
- Sifaka amakhowe, isikhathi sonyaka nemizuzu engu-8.
- Bese sifaka ukhilimu bese siyaluza. Pheka imizuzu engu-7-8 kuze kube yilapho usoso ubopha futhi ushintshe kancane.
- Ngenkathi i-sauce iminyene, ebhodweni elinamanzi amaningi anosawoti sipheka i-pasta isikhathi esinconywe ngumenzi.
- Uma usoso selujiyile silungisa iphuzu likasawoti nopelepele bese ufafaza iparsley encane.
- Siphaka i-pasta egxishiwe nesosi ngaphezulu.