Uma ngalesi sikhathi kuKhisimusi unesithukuthezi ngokudla i-nougat njenge-dessert ngendlela yendabuko, mhlawumbe le ndlela yokunambitha izokukhuthaza ukuthi uqhubeke nokubheja lo swidi kaKhisimusi. I- Imousse yeNougat I-dessert ebandayo enhle kakhulu ongayisebenzisa ngengilazi noma ingilazi.
El UJijona nougat Ayiphakelwa kule dessert kuphela, ihambisana noshizi we-mascarpone noshokoledi omhlophe. Akukona ukulungiselela okulula kepha kulula ukukudla ngenxa yokufudumala kwayo nokushisa kwayo. Ukuyilungiselela nakho kulula futhi awukwazi, kufanele ukwenze kusengaphambili; ngakho-ke akukho okuzokuvimba ekujabuleleni umndeni.
- 300 g. nougat waseJijona
- 300 g. ushokoledi omhlophe
- 500 g. woshizi we-mascarpone.
- 400 ml. ukhilimu (35,1% mg)
- 200 ml. ubisi lonke
- 4 amashidi e-gelatin
- Sifaka amashidi e-gelatin emanzini abandayo cishe imizuzu emihlanu.
- Okwamanje, sigcoba i-nougat bese sincibilikisa ushokoledi ku-microwave ngemivimbo yokushisa yesibili engama-30 ukugwema ukuvutha.
- Sichitha i-gelatin enamanzi futhi ekhishwe ngobisi olushisayo (akufanele ibilise).
- Sifaka ushokoledi ocibilikile ebisi, siwuhlanganisa nezinye izinduku.
- Siphinde sifake i-nougat egayiwe kanye noshizi we-mascarpone siphinde sixoxe ngezinduku zize zihlanganiswe ngokuphelele.
- Ngakolunye uhlangothi, sasakaza ukhilimu kubanda kakhulu. Siyifaka ezinhlanzini ngokunyakaza okugubuzelayo, sisebenzisa i-spatula.
- Ingxube siyisabalalisa ezingilazini noma izibuko bese siyivumela ukuthi ipholile okungenani amahora angu-3-4 esiqandisini.
- Sithatha imizuzu eyi-10 ngaphambi kokuphaka.
Uma ufuna ukuyilungiselela kusengaphambili bese uyiqandisa, yenze ngezinkomishi zepulasitiki Sika izingilazi ngesikele ngaphambi kokuphaka bese ubeka imousse epuletini.