I-Microwave isinkwa pudding

Ukugubha kunguLwesihlanu futhi kwesinye isikhathi kufanele unikeze umzimba wakho ukunambitha, namuhla sizolungisa lo pudding wesinkwa olula. Le dessert emnandi ingalungiswa ngezithako ezahlukahlukene, yize namhlanje sizokwenza okulula kunazo zonke. Uzobona ukuthi ngezithako ezimbalwa kakhulu nemizuzu embalwa, uzobe uyilungisile le njabulo.

Le recipe ingukuthi ilungele ukusebenzisa isinkwa esisele esidlweni, futhi ngokujwayelekile, indlela enhle yokubeka izithako ozisebenzisayo ngaphambi kokuthenga okusha. Ungaphuthelwa yithuba lokulungisa lobumnandi, i-dessert yendabuko ezothandwa yiwo wonke umuntu ekhaya.

ukuphrinta

I-Microwave isinkwa pudding

I-Microwave isinkwa pudding

Author: UToñy Torres

Igumbi lasekhishini: Spanish

Uhlobo lweresiphi: Dessert

Izinkonzo: 4

Isikhathi Sokulungiselela:  10 m

Isikhathi Ukupheka:  15 m

Isikhathi esiphelele:  25 m

Izithako

• ½ ilitha lobisi oluphelele
• Amaqanda ama-4 L
• 6 wezipuni ushukela
• ¼ isinkwa sangezolo
• Uswidi oketshezi

Ukulungiselela

1. Ukuqala, sizolungisa isitsha lapho sizokwenza khona uphudingi, kungcono ukuthi wenziwe ngengilazi ukuze unganamatheli.
2. Sibeka ungqimba oluncane lwe-caramel ewuketshezi ezansi, sihambisa isitsha kahle ukuze i-caramel isabalale ebusweni bonke.
3. Sishisa uhhafu welitha lobisi, akudingeki ukuthi ubilise, kumane nje kuthole izinga lokushisa elithile.
4. Sizodinga isitsha esikhulu ukulungisa ingxube, efanelekile ngemicrowave.
5. Sibeka ubisi olufudumele, sifaka amaqanda ama-4 noshukela. Sishukumisa kahle.
6. Manje sifaka isinkwa, sisishwabanisa ngezandla zethu, ngaphandle kokusenza sibe mncane kakhulu.
7. Yonke inhlanganisela siyishaye kahle ngemfoloko bese siyithela phezu kwesitsha ebesisilungisile ne-caramel engamanzi.
8. Sifaka i-pudding ku-microwave ngamandla amakhulu cishe imizuzu eyi-10 noma eyi-12.
9. Hlola futhi ngezikhathi ezithile ukubona ukuthi isilungile yini.
10. Lapho i-pudding isethiwe, mayifudumale ekamelweni lokushisa.
11. Lapho ilahlekelwa ukushisa, siyifaka esiqandisini kuze kube isikhathi sokuphaka, okungenani amahora amabili.
12. Ngaphambi kokuyiphaka, kufanele sigoqe uphudingi, sigijimise insingo yommese emaphethelweni ukuze siqiniseke ukuthi ayinamatheli esitsheni.
13. Thela ngokucophelela umthombo bese umboza ngopulasitiki kuze kufike isikhathi sokuphuza uphudingi.

Amanothi

Ngaphezu kwesinkwa, ungangeza izingcezu zama-muffin noma ama-biscuits.

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