Izithako
- 2 izivalo zenhlama yetaart
- 2 wezipuni kawoyela
- 1 anyanisi oqoshiwe
- 2 wezipuni wensimbi oqoshiwe
- 1 ikani le-mackerel yemvelo
- 1 inyanda yamaqabunga esipinashi aphekiwe
- Izipuni eziyi-8 ukhilimu ushizi
- 2 wezipuni chives
- 2 wezipuni oregano
- 2 wezipuni weparsley
- Uqweqwe lukalamula
- Usawoti kanye nopelepele ukunambitha
- 1 iqanda elishayiwe
Inqubo
Sika amakepisi enhlama ezigcawini ezimbili ezilinganayo, okusele kwenza ukusikwa kokugqama. Sosa u-anyanisi nensimbi yepelepele emafutheni kanti uma sekuphekiwe, engeza utamatisi bese upheka umzuzu owodwa. Faka i-mackerel ekhishiwe bese uyisika ibe yizicucu ezincane bese uyifaka ngosawoti. Uma ukulungiswa sekubanda, beka isipinashi esikhishwe kuso. Qeda ngoshizi kakhilimu oxutshwe nama chives, i-oregano neparsley, ikhasi likalamula, usawoti kanye nopelepele.
Vala imiphetho yenhlama phezulu, shayela ngeqanda elishayiwe bese ubhaka kuze kube nsundu ngegolide. Khonza ngesaladi.
iziphakamiso ezinhle kakhulu ,,, ngihlala ngiyithinta