I-bolognese noma i-bolognese Kuyisoso esetshenziswa kakhulu ukuhambisana ne-pasta. Isoso elijiyile elisetshenziswa kabanzi ezifundeni eziseduze neBologna, izithako zalo eziyinhloko inyama egayiwe, isisu sengulube, utamatisi usoso nemifino efana noqathe, isilimo esidliwayo esinamagatsha anamanzi no-anyanisi.
Endlini ngayinye uhlobo oluthile lwe-Bolognese luyalungiswa, noma eziningana! Ngithanda ukwethula inyama yenkomo yomhlabathi nokuthi inesilinganiso esingu-3: 2 se- yenkomo nengulube. Imvamisa ngifaka ubhekeni we-chorizo futhi ngokungafani nokwelulekwa yiwo wonke umuntu, ngincamela ukusika imifino ibe yizicucu ezinkulu ukuze ibonakale.
Futhi, kuleli sonto eledlule Ngizamile ukufaka ubisi, Wake wakwenza? Kungokokuqala ngifaka ubisi kwi-Bolognese futhi ngawuthanda umphumela. Uyilungiselela kanjani? Uyayithanda indlela engiyipheka ngayo kancane ngokushisa okuphansi uma unesikhathi?
Iresiphi
- 1 isipuni extra virgin olive oil
- 2 anyanisi ophakathi
- 1 i-pimiento verde
- 1 zanahoria
- Usawoti kanye nopelepele
- Ama-clove ayi-2 egayiwe
- Izingcezu ezi-6 ze-chorizo
- 300 g. Inyama yenkomo egayiwe
- Isipuni se-1 se-oregano esomile
- 1 inkomishi ubisi lonke
- 400 g. utamatisi ochotshoziwe
- Macaroni
- Sisika imifino. Ngithanda ukusika ingxenye ka-anyanisi nopelepele ngendlela ebabayo ukuze zibonwe ngokuhamba kwesikhathi kuthi ezinye zigaywe kakhulu.
- Epanini sishisa uwoyela futhi susa u-anyanisi, upelepele nesanqante imizuzu eyi-5.
- Isizini, sifaka ugarlikhi kanye ne-chorizo bese upheka imizuzwana embalwa kuze kube yilapho ugalikhi ethatha umbala omncane.
- Sifaka inyama kanye ne-oregano bese upheka cishe imizuzu eyi-8.
- Ngemuva sithela ubisi futhi ulethe ngamathumba. Lapho utshani sehlisa ukushisa ukuze sikwazi ukugcina amathumba amnene futhi sipheke imizuzu engama-20.
- Ukuqedela sifaka utamatisi futhi sipheka usoso ubuncane behora ngaphezulu kokushisa okuphansi, sishukumise ngezikhathi ezithile.
- Ngenkathi usoso upheka nje, thina sipheka imacaroni.
- Sikhonza ama-macaroni ne-bolognese ashisayo.