UKhisimusi uyeza futhi ekuphekeni Ungadliwa sifuna ukukusiza wakhe i- imenyu yephathi. Kuze kuqale imikhosi, sizobe siphakamisa izindlela zokupheka ongamangaza ngazo izivakashi zakho futhi ujabulele itafula elihle. Ukupheka okufana nale hake kushaywa nge-leek sauce.
Iresiphi ilula futhi iyindlela enhle kakhulu yamaphathi lapho sithanda ukujabulela inkampani yethu. Kungani? Uzobuza. Ngoba uyakwazi shiya kwenziwe kusengaphambili; Yilungiselele ubusuku obandulelayo noma into yokuqala ekuseni futhi ungakhathazeki.
I-hake ishaywa ngesoso se-leek
Izinkonzo: 3-4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 850 g. okhalweni
- Usawoti kanye nopelepele
- Ufulawa wokumboza
- Amaqanda ama-2 wokumboza
- Amafutha omnqumo e-virgin angeziwe
Okwesoso leek
- 1 anyanisi omhlophe omkhulu, ogayiwe
- Ama-4-5 amaliki (ingxenye emhlophe), aqoshiwe
- ½ ingilazi yewayini elimhlophe
- Isobho lezinhlanzi
Ukulungiselela
- Sifaka isiphephelo samafutha epanini elingaphansi futhi faka u-anyanisi kanye nelike imizuzu eyi-10.
- Ngemuva sifaka iwayini elimhlophe bese upheka imizuzu embalwa ize yehle futhi notshwala sebuhwamukile.
- Ngakho, engeza izinkomishi ezi-2 zomhluzi yezinhlanzi bese upheka yonke imizuzu eyi-10.
- Ngemuva sigaya ingxube ukufeza isosi ebushelelezi kakhulu. Uma uthanda amasoso amancane kakhulu, phinda udlule kumaShayina.
- Sishaya amathenda ze-hake bese uzifake epanini lokuthosa kuze kube nsundu ngegolide.
- Sizifaka ku-casserole ne-sauce futhi sipheka yonke Imizuzu eyi-10 yokuthi i-hake iqede ukupheka nama-flavour ahlanganiswe.