Ukugcinwa okuzenzela, i-dessert yendabuko

3 Amazwana

Ukulondolozwa okuzenzela

Futhi bacebe kangakanani ukunakekelwa okuzenzela? Ezikhathini eziningi ngenxa yezizathu ezibonakalayo, induduzo noma isikhathi, kufanele ngivume ukuthi ngilahla imvilophu futhi bayasebenza. Basebenza inqobo nje uma ungafaki isitsha semvilophu sigcine isitsha esenziwe ekhaya eduze kwaso, kunjalo.

Akuyona i-dessert engivame ukuyipheka, kepha ingenye yalawo ma-dessert anambitheka njengekhaya. I-dessert engiyibonile izizukulwane eziningana zipheka, ngasinye sisebenzisa izithako zazo, ubuningi namasu. Lezi engikukhombisa zona zilula kakhulu futhi zimnandi uma uzihambisana nezinye amakhukhi nesinamoni yomhlabathi. Uma ngemuva kokuzilungiselela ungazi ukuthi wenzeni ngabelungu abasele, kumaEcocina Recipes sikunikeza isisombululo esimnandi: I-Palmeritas ene-meringue ne-alimondi.

Izithako

  • 4 izikhupha zamaqanda
  • 1/2 l. ubisi
  • 150 g. ushukela
  • 2 wezipuni we-cornstarch
  • 1 induku yesinamoni
  • Isinamoni powder ukuhlobisa
  • Maria cookies ukuhlobisa

Ukugcizelela

Sibeka ukushisa ubisi ngenduku yesinamoni epanini ngokushisa okukhulu. Vumela ukuthi ibilise imizuzu embalwa ngaphambi kokuyisusa emlilweni. Sihluza ubisi bese sigcina.

Kwesinye ipani sifaka izikhupha, ushukela kanye nesitashi sommbila kanye sixubana nezinye izinduku. Uma inhlama efanayo ifinyelelwe, engeza ubisi olugciniwe kancane kancane ngenkathi uvusa.

Sithatha ipani lokuya emlilweni bese siqhubeka sinyakazisa, ngaso sonke isikhathi sisendleleni efanayo, kuze kube ingxube iyajiya. Asiyiyeki ibile; Ngaphambi kokuthi yenzeke, sisusa ipani emlilweni bese siqhubeka nokugqigqa imizuzu embalwa.

Sithela i-custard ezitsheni, indawo ikhukhi ngaphezulu bese uvumela ukupholisa ekamelweni lokushisa.

Fafaza isinamoni ngaphambi kokukhonza.

Ukulondolozwa okuzenzela

Amanothi

  • Ngiyakuthanda lokho ikhukhi lithambaYingakho ngikubeka lapho o-custard besafudumele. Uma ukhetha ukuthi ziqhume, zifake nesinamoni ngaphambi kokuphaka.
  • Ummbila Kuyasiza i-custard ukuqina, ngokuya ngokuvumelana oyifunayo, ungangeza okuncane noma okuthe xaxa.
  • Ezithombeni ziphume ziphuzi kakhulu, empeleni umbala wazo "upholile" kakhulu

Imininingwane engaphezulu - I-Puff khekhe nge-meringue ne-alimondi

Imininingwane engaphezulu mayelana neresiphi

Ukulondolozwa okuzenzela

Isikhathi sokupheka

Isikhathi esiphelele

Ama-Kilocalories ngokusebenza ngakunye 110

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Ama-Wineries e-Mosque kusho
    kwenza iminyaka 10

    Kuhle ukubona izindlela zokupheka ezenziwe ngophudingi abazenzele zona futhi ezihlwabusayo esingazipheka kalula. Ngiyabonga !! 🙂

    Phendula u-Bodegas Mezquita
  2.   i-miriam kusho
    kwenza iminyaka 10

    Le recipe ingafinyelela kubantu abangaki?

    Phendula u-miriam
  3.   UMaria vazquez kusho
    kwenza iminyaka 10

    Kubantu abane cishe uMiriam 😉

    Phendula uMaria Vazquez