I-Cherry clafoutis, i-dessert yonyaka

Manje njengoba izindlela zokupheka sezingcono kakhulu, asikwazi ukuzikhumbula. I-clafoutis iyi- ikhekhe elijwayelekile laseFrance lokho kusivumela ukuthi sidlale ngalesi sithelo esihle ngendlela elula, sisebenzisa izithako ezivamile ekhishini lethu.

Ama cherries Kulokhu, zibhakwa zigezwa ngenhlama engamanzi esuselwa emaqanda, ufulawa, ubisi, ibhotela noshukela kuze kube kubekiwe. Yize ekuqaleni ama-cherries ayedidiyelwe wonke futhi enethambo, ngincamela ukuwafaka ukuze kube mnandi ekudleni futhi kungabikho muntu ongethuswayo. Emaminithini angama-45 ungakujabulela lokhu dessert okumnandi etafuleni. Ingabe ukhetha okuthile okupholile? Bhala phansi iresiphi ye- i-cherry slush Kuqabula kakhulu!

Izithako

• 100 g. Kafulawa
• 100 g. ushukele wokubhaka
• 200 ml. kakhilimu oketshezi
• Amaqanda e-4
• 50 g. webhotela
• 50 ml. ubisi
• 1 isipuni se-vanilla
• 250 g. ama-cherries

Ukugcizelela

Sishisa kuqala i- kuhhavini ngo-180º futhi ugcobe isikhunta esingu-20-22cm. ubukhulu obuncane.

Sixuba esitsheni ufulawa noshukela bese sifaka zonke izithako ngazinye zize zihlanganiswe zonke futhi zithole uketshezi olufanayo olufanayo.

Sithela inhlama kwisikhunta bese sibeka ama-cherry afakiwe ngenhla.

Bhaka imizuzu engu-30 noma kuze kuphume i-toothpick ihlanzekile.

Sikhonza kushisa, kufudumele noma kubanda.

Imininingwane engaphezulu - I-Cherry slush

Imininingwane engaphezulu mayelana neresiphi